Bisquick Breakfast Casserole is the perfect breakfast recipe for a large crowd of family or friends! This savory breakfast casserole is full of sausage, eggs, cheese, and potatoes. It is a great dish to bring to a potluck or family gathering.
Easy Holiday Entertaining
The holidays are my favorite time of the year. These days we aren’t traveling as much during the holiday season unless it is to go up north to see my husband’s family for a day or two. What we are doing more and more of is entertaining family and friends at our home. I love hosting gatherings with my loved ones. It is one of the reasons we fell in love with this house five years ago. It was big enough to host parties and we haven’t had that in a long time… if ever. We have hosted my family when they visit from Idaho and it is so nice to have them here rather than a hotel.
Feeding a Large Amount of People for Breakfast
When we host guests I go into full planning mode. What am I going to make for meals? What am going to make for drinks? Am I going to theme anything? I just love planning it all out. Sometimes what I forget about during the holidays is to plan out breakfast meals. I find myself scrambling right before company comes making sure we have ingredients for breakfast. Feeding a large number of people easily and on a budget can get a little tricky, but today I am excited to share one of my most favorite recipes for holiday breakfast entertaining, Bisquick breakfast casserole!
Bisquick Breakfast Recipes
Bisquick Breakfast Casserole is a recipe I have been making for years. It is perfect because there are so many variations you can make with it once you have the main recipe down. I have made it with ham, I have made it with bacon, I have made it with leftover pulled pork... you get the idea. What I love to do for breakfast pitch-ins is to make a vegetable breakfast casserole and a sausage egg and cheese casserole like this Bisquick breakfast casserole recipe.
What Ingredients do I need for this Easy Bisquick Casserole?
- Large Eggs
- Shredded Cheddar Cheese (or your favorite kind of cheese)
- Pork Sausage
- Sweet Onion
- Green Onions (optional)
- Frozen Hash Browns
- Salt and Pepper
How do I make the Bisquick Casserole?
Back to making this sausage breakfast casserole with Bisquick. I made a short little video showing you how easy it is to make this breakfast dish.
See… you can make dinner for a crowd in no time. The best part is that everyone is going to love it. I have brought this to work when we had teacher pitch-ins and I have gotten so many requests for the recipe. It is one of those recipes that you will make over and over again.
Can I make this breakfast casserole ahead of time?
Yes, you can make and bake it and keep it in the fridge overnight and simply reheat it in the oven the next day. You will need to cover it with foil and heat it at 350 degrees for about 20 minutes or until it has heated through.
Bisquick Breakfast Casserole Recipe
Bisquick Breakfast Casserole is the perfect breakfast recipe for a large crowd of family or friends! This savory breakfast casserole is full of sausage, eggs, cheese, and potatoes.
- 1 cup Bisquick
- 4 eggs
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1 lb pork sausage
- 3 cups frozen shredded hash browns
- 1 medium sweet onion, diced
- 1/4 cup diced green onions (optional)
- 1 tsp salt
- 1 tsp freshly ground pepper
Preheat oven to 400 degrees. Cook sausage an onions in large skillet until cooked through and onions are translucent, drain.
With cooking spray, grease a large baking dish, 13x9. Pour in sausage, hash browns, and 1 1/2 cups of cheese and mix well.
In a large mixing bowl, stir Bisquick, milk, salt, pepper, and eggs together until well blended. Pour over the sausage mixture in the baking dish.
Bake for 40 to 45 minutes uncovered or until the egg mixture is done in the middle. Sprinkle with 1/2 cup cheese and put back into the hot oven for 1 minute or until the cheese is melted. Sprinkle with green onions and enjoy!
FOR MORE BREAKFAST RECIPES, TRY OUT MY INSTANT POT BREAKFAST CASSEROLE WITH BACON, ASPARAGUS AND CARAMALIZED ONIONS OR MY OVEN BAKED EGGS WITH ROASTED VEGETABLES