This creamy garlic parmesan noodles recipe is perfect to make on busy weekday nights for the family. Made in under 20 minutes and in one pot, your kids are going to love the cheesy taste and you will love the easy cleanup!
I realized the other day that my life isn’t going to get any less busy. As my kids are getting older they are adding more and more activities into their schedules and I am running around trying to keep up. I do love the hustle and bustle of a busy life, but sometimes it makes dinner a little more difficult to get on the plate. I end up turning to a few meals that I know I can make quickly, the problem is that my family and I get bored of the same old thing.
I love this super simple type of recipe with just a few ingredients. I know I can get it made quickly and I also know that my kids are going to love it! Just like my super simple spicy spaghetti noodle pasta this recipe is really budget friendly.
One-Pot Garlic Parmesan Noodles Video Tutorial
While the kids are now back in school, the summer isn’t over! We have a cookout planned for this weekend and entertaining hasn’t stopped. I created these super simple one-pot garlic parmesan noodles in under 20 minutes with the help of Dorot Garden crushed garlic, but you can substitute regular fresh garlic and it will be just as tasty.
Check out my fun little video:
See how simple it is to make a delicious one-pot pasta in minutes. Each cube of the crushed garlic is the equivalent of one clove of fresh garlic, just prepare the recipe the same way I show you and the result is a creamy bowl of garlic noodles!
Garlic Parmesan Noodles
Ingredients
- 4 teaspoons olive oil
- 2 Tablespoons butter
- 5 Cubes Dorot Crushed Garlic
- 3 cups chicken stock
- 8 oz angel hair pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley (to taste)
Directions
- Heat a large saucepan over medium heat and add olive oil and butter. Allow to melt and then add your Dorot crushed garlic cubes followed by salt and pepper. Stir together until garlic is warmed through.
- Add chicken stock directly to your saucepan.
- Turn heat up to high and bring to a boil.
- When boiling, add your angel hair pasta and cook according to the package directions.
- When pasta is done cooking take your pan off the heat and add half of the parmesan cheese. Stir until completely melted and then add the other half of the cheese. Keep stirring until creamy and completely melted.
- Once the cheese has melted add your half and half stirring to incorporate. You may need to adjust the amount according to how creamy you want your pasta to be.
- Garnish with your chopped parsley.
- Enjoy
You can find Dorot Gardens at your local Kroger store in the frozen vegetable aisle.

This creamy garlic parmesan noodles recipe is perfect to make on busy weekday nights for the family. Made in under 20 minutes and in one pot, your kids are going to love the cheesy taste and you are going to love the easy cleanup!
- 4 teaspoons olive oil
- 2 Tablespoons butter
- 5 Cubes Dorot Crushed Garlic
- 3 cups chicken stock
- 8 oz angel hair pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- fresh chopped parsley to taste
-
Heat a large saucepan over medium heat and add olive oil and butter. Allow to melt and then add your Dorot crushed garlic cubes followed by salt and pepper. Stir together until garlic is warmed through.
-
Add chicken stock directly to your saucepan.
-
Turn heat up to high and bring to a boil.
-
When boiling, add your angel hair pasta and cook according to the package directions.
-
When pasta is done cooking take your pan off the heat and add half of the parmesan cheese. Stir until completely melted and then add the other half of the cheese. Keep stirring until creamy and completely melted.
-
Once the cheese has melted add your half and half stirring to incorporate. You may need to adjust the amount according to how creamy you want your pasta to be.
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Garnish with your chopped parsley.
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Enjoy
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