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Home » Spinach Crescent Roll Appetizers


Spinach Crescent Roll Appetizers

By Mom 8 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

These Spinach Crescent Roll Appetizers are the perfect dish for just about any occasion. These cheesy spinach rolls are encased in soft, golden Pillsbury dough and you won’t be able to stop eating them!

Spinach Crescent Roll Appetizers sitting on an appetizer plate

LOOKING FOR MORE PILLSBURY CRESCENT ROLL RECIPES? CHECK OUT MY MINI CINNAMON ROLLS, MY MUMMY HOT DOGS OR MY RED, WHITE AND BLUE CRESCENT SHORTCAKES!

When I think of spring, I think of a lot of family gatherings. Between Easter, Mother’s Day and both the kids’ birthdays it seems like we are having people over almost every weekend.  We open up our screened-in porch and try to get outside as much as possible. We love this time of the year and look forward to the constant buzz of friends and family.  I am always looking for great recipes for entertaining. These spinach crescent roll appetizers are always a big hit. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe.

The great thing about these spinach rolls is that they are so quick and easy to make. The special ingredient is the buttery, flaky Pillsbury crescent rolls that I used to wrap up the spinach filling. When I was doing my weekly shopping this past week, I noticed that Pillsbury Original Crescent Rolls are now available in a 2 pack!  It’s nice to have an extra package on hand during the spring so I picked up a few.

Spinach Crescent Roll Appetizer recipe is very easy to make with Pillsbury crescent roll dough.

One of my favorite ways to use crescent rolls is using them to make appetizer recipes. There are many different crescent roll appetizer recipes that you can make that are perfect for any meal of the day, from breakfast to dessert.  You can even use them for fun Halloween Treats like these Mummy Crescent Roll Hot Dogs! Today I am going to show you how to make my Spinach Crescent Roll Appetizers. These are perfect to bring to a family party or an outdoor picnic.  The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults.

spinach rolls made with Pillsbury dough sitting in a basket. Spinach Crescent Roll Appetizers

Ingredients

  • 1  package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup softened cream cheese
  • 1 can KRAFT refrigerated crescent rolls
  • 1/2 teaspoon garlic powder
  • 1 egg, separated, egg white beaten
  • 1/2 teaspoon onion powder

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.Put the cheesy spinach filling into the crescent rolls.
  3. Unroll crescent dough and cut each triangle in half making 2 triangles.  In the middle of each one place 1 tablespoon of the spinach mixture.  Fold up the corners of the crescent dough around the spinach mixture making a little “package” and pinch to seal it. Place on baking sheet. When you have finished making all of your little packages, brush each one with the egg white.
  4. Bake for 12-15 minutes or until lightly golden brown on top.

spinach crescent rolls

Once you try this Pillsbury Crescent Roll Appetizer recipe you will find yourself changing it up adding some of your favorite foods to it for a unique spin every time.  I think it would be tasty with some brie and fig jam, or ham with cheddar cheese!

5 from 2 votes
Spinach Crescent Roll Appetizers
Print
Spinach Crescent Roll Appetizers
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

This is the simplest, easiest, most delicious recipe for spinach crescent roll appetizers that you will find, easy step by step directions!

Course: Appetizer
Keyword: Spinach rolls
Servings: 8
Calories: 274 kcal
Author: A Mom's Impression
Ingredients
  • 1 package 10 ounces chopped spinach, thawed and drained with the moisture squeezed out.
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 cup softened cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 egg separated, egg white beaten
  • 1 can KRAFT refrigerated crescent rolls
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.spinach filling
  3. Unroll crescent dough and cut each triangle in half making 2 triangles. In the middle of each one place 1 tablespoon of the spinach mixture. Fold up the corners of the crescent dough around the spinach mixture making a little "package" and pinch to seal it. Place on baking sheet. When you have finished making all of your little packages, brush each one with the egg white.
  4. Bake for 12-15 minutes or until lightly golden brown on top.

Crescent roll recipes are all the rage right now and this spinach crescent roll appetizer recipe will not disappoint! Your guests will most definitely be asking for the recipe after they try these! #ad

 

Filed Under: Recipes Tagged With: Appetizer, Kid-Friendly Food, Recipes, Spring

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Gail says

    at

    5 stars
    Yummy . Add nutmeg and fresh garlic

    Reply
  2. Sue says

    at

    Made these tonight. It was hard to fill the crescents once they were split n half. Next time will try leaving them at actual size and fill them. Maybe add some feta. May have to cook them longer.

    Reply
  3. RJ Moes says

    at

    [email protected]
    I made the recipe and mix made enough for 2 rolls. Mine did not turn out pretty enough for company but delicious anyway. I added some dill to make it taste more like spanakopita and some salt.

    Reply
    • Mom says

      at

      I am glad you enjoyed them!

      Reply
  4. Angela E says

    at

    5 stars
    These are so tasty, a crowd pleaser for sure and does not take too long to prepare.

    Reply
    • Mom says

      at

      I’m so happy you enjoyed them!

      Reply
  5. Mallory says

    at

    These look great! Can I make the night before and reheat in the oven?

    Reply
    • Mom says

      at

      I don’t see why not.

      Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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