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Home » Easy Pressure Cooker Instant Pot Meatloaf Recipe


Easy Pressure Cooker Instant Pot Meatloaf Recipe

By Mom Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

This Instant Pot Meatloaf is so easy and can be on the table in less than 45 minutes. Your pressure cooker makes the moistest meatloaf, you are going to fall in love! This recipe has been my family’s favorite.
Easy Instant Pot Meatloaf

LOOKING FOR MORE INSTANT POT COMFORT FOOD?  CHECK OUT MY INSTANT POT CHICKEN AND DUMPLINGS AND MY INSTANT POT BEEF STROGANOFF. 

Meatloaf has always been a comfort food to me.  My dad used to come up with a million different ways to make meatloaf, but he never used his pressure cooker. When I first made this recipe, I was scrambling trying to find new recipes for the seemingly endless supply of ground beef I had in the fridge. Instant Pot ground beef recipes are perfect for busy nights when we need something on the table that everyone is going to enjoy.

Let’s be honest, our kids don’t always like what we tell them is for dinner. Luckily, I have plenty of Kid-Friendly Instant Pot meals for my family. They love this Instant Pot Meatloaf especially when we pair it with Instant Pot mashed potatoes.

pressure cooker meatloaf
This post contains affiliate links.

If you are new to pressure cooking and are a little intimidated, don’t be. There are many benefits to cooking with your Instant pot, check out our pressure cooking guide to learn more!

Don’t have an Instant Pot? Enjoy all the benefits and get yours now!

Instant Pot Meatloaf Recipe

Ingredients:
1lb ground beef
1lb ground pork
2-3 eggs (you will need the third if using lean meat)
1/2 chopped onion
1 Tablespoon garlic
1/2 cup BBQ sauce of choice
2 Tablespoons ketchup or tomato paste
2 Tablespoons soy sauce
1/2 Tablespoon balsamic vinegar
Directions:
Grease a 6″ cake pan or springform pan. If using a springform pan, also line the outside with tinfoil.
Combine the ground meats together until fully blended, by hand preferably.
In a small bowl, combine the eggs, 1/4 cup BBQ sauce, onion, and garlic, then add to the meat.
Press the meatloaf mixture into the greased pan.instant pot meatloaf pan
In a small bowl or measuring cup, combine remaining BBQ sauce, vinegar, ketchup and soy sauce. Spread over top of the meatloaf.How to make instant pot meatloaf
Place the trivet in your IP and add 1 cup of water. Place the pan on the trivet and ensure that the lid is secure.
How to instant pot meatloaf
Set for 30 minutes of manual, high pressure.
When the pressure cooker is done, allow steam to naturally release.
meatloaf instant pot
meatloaf instant pot
Print
Instant Pot Meatloaf
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Instant Pot meatloaf recipe is super simple and easy to make in your pressure cooker. Pair with some mashed potatoes and a vegetable for a complete meal.

Course: Main Course
Servings: 4
Author: A Mom's Impression
Ingredients
  • 1 lb ground beef
  • 1 lb ground pork
  • 2-3 eggs you will need the third if using lean meat
  • 1/2 chopped onion
  • 1 Tablespoon garlic
  • 1/2 cup BBQ sauce of choice
  • 2 Tablespoons ketchup or tomato paste
  • 2 Tablespoons soy sauce
  • 1/2 Tablespoon balsamic vinegar
Instructions
  1. Grease a 6" cake pan or springform pan. If using a springform pan, also line the outside with tinfoil.
  2. Combine the ground meats together until fully blended, by hand preferably.
  3. In a small bowl, combine the eggs, 1/4 cup BBQ sauce, onion and garlic, then add to the meat.
  4. Press the meatloaf mixture into the greased pan.
  5. In a small bowl or measuring cup, combine remaining BBQ sauce, vinegar, ketchup and soy sauce. Spread overtop of meatloaf.
  6. Place the trivet in your IP and add 1 cup of water.
  7. Place the pan on the trivet and secure the lid.
  8. Set for 30 minutes on manual, high pressure. Natural release.

Recipe Notes

Cooking time does not include the time it takes for the pressure cooker to come to pressure.

Pin for Later

Instant Pot Meatloaf is so easy and can be made in less than 45 minutes. This recipe makes the best, most moist meatloaf and your family is going to ask for it over and over again.

Filed Under: Instant Pot Recipes, Recipes

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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