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Home » Easy Instant Pot Beef Stroganoff


Easy Instant Pot Beef Stroganoff

By Mom 4 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

I crave easy comfort foods and this Instant Pot Stroganoff satisfies my appetite! This recipe is the best, most delicious and frugal version of the classic Beef Stroganoff my mom makes. Using hamburger instead of stew meat gives this a rich flavor without any can of soup needed.
best instant pot beef stroganoff
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Growing up, my mom made the best beef stroganoff ever, she still does. When I need a little comfort food, my mind always goes back to Idaho and cooking beef stroganoff in the kitchen with my mom.

Her recipe is the inspiration for this recipe and I knew that if I made it, it would have to be the best instant pot beef stroganoff in the world to try to compete.

I think I did okay.

instant pot beef stroganoff recipe
I love converting my favorite recipes into Instant Pot recipes. My pressure cooker has become one of my most used appliances in the kitchen. I have made everything from Thanksgiving Dinner to Banana Bread in my Instant Pot.
We usually have a lot of ground beef in our fridge. The family size packages go on sale and we end up with several meals a week to make out of it. I have made a few outstanding ground beef meals in my pressure cooker including my kids’ favorite Instant Pot Cheeseburger Macaroni recipe.
Be sure to check out our collection of Hamburger Instant Pot recipes for more ideas on how to use up all the ground beef in your fridge.
While my mom usually uses stew meat in her recipe, this Instant Pot ground beef stroganoff is great for a quick and easy mid-week meal. You can also use the traditional stew meat in this recipe as well if that suits your fancy.

instant pot ground beef stroganoff

Instant Pot Stroganoff

Ingredients:

  • 1 lb ground beef (you could also substitute 1 1/2 pounds of stew meat)
  • 2 tablespoons oil
  • 1 small white onion, diced
  • 12 ounces sliced fresh mushrooms
  • 1 cup beef broth
  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons garlic powder (or 1 fresh clove, minced)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup sour cream
  • 1 package, 12-16 oz, egg noodles, cooked and drained
  • Additional salt and pepper to taste

Directions:

Add ground beef, oil and onion into the instant pot and use the saute function to brown the beef. I always use an extra lean ground beef so I don’t drain it. If you are not using extra lean beef, remove the beef from the pot, drain and return to the pot.pressure cooker beef stroganoff

Add mushrooms, broth, Worcestershire sauce and spices into the pot and mix well. instant pot beef stroganoff recipe

beef stroganoff instant pot

best instant pot beef stroganoff

Place the cover on the pot and seal it closed. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.

When cooking cycle is complete, quick release the pressure and open the lid. Carefully stir in sour cream and add salt and pepper to taste.instant pot ground beef stroganoff

Instant Pot Beef Stroganoff

Serve over a bed of egg noodles.

instant pot beef stroganoff

* See note in the printable recipe about thickening.
beef stroganoff instant pot
5 from 1 vote
instant pot beef stroganoff recipe
Print
Instant Pot Beef Stroganoff

I crave easy comfort foods and this Instant Pot Stroganoff satisfies my appetite! This recipe is the best most delicious and frugal version of the classic Beef Stroganoff my mom makes. Using hamburger instead of stew meat gives this a rich flavor without any can of soup needed.

Author: A Mom's Impression
Ingredients
  • 1 lb ground beef you could also substitute 1 1/2 pounds of stew meat
  • 2 tablespoons oil
  • 1 small white onion diced
  • 12 ounces sliced fresh mushrooms
  • 1 cup beef broth
  • 2 Tablespoons Worcestershire Sauce
  • 2 teaspoons garlic powder or 1 fresh clove, minced
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 cup sour cream
  • 1 package 12-16 oz, egg noodles, cooked and drained
  • Additional salt and pepper to taste
Instructions
  1. Add ground beef, oil and onion into the instant pot and use the sautee function to brown the beef. I always use an extra lean ground beef so I don't drain it. If you are not using extra lean beef, remove the beef from the pot, drain and return to the pot.
  2. Add mushrooms, broth, Worcestershire sauce and spices into the pot and mix well. Place the cover on the pot and seal it closed. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
  3. When cooking cycle is complete, quick release the pressure and open the lid. Carefully stir in sour cream and add salt and pepper to taste.
  4. Serve over a bed of egg noodles.
Recipe Notes

* The mixture will thicken but if you want it thicker, sooner, you can add 2 tablespoons of cornstarch dissolved in 2 tablespoons of water. Add in at the end and then sautee to bring the mixture to a boil and stir until mixture is thick. Serves 4.

 Pin For Later
Instant Pot Beef Stroganoff pin

Filed Under: Instant Pot Recipes, Recipes Tagged With: Instant Pot, Recipe

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Mel says

    at

    I’m new to the instant pot world, but am loving your recipes so far. One question, many of the recipes, like this one, serve 4. I have a family of 5, 2 of which are teenage boys. I’m nervous to double the recipe(s) b/c I’m not certain about cook times. Is there a basic rule of thumb you follow?

    Reply
    • Mom says

      at

      The cook times will be the same, the amount of time it takes for your pressure cooker to come to pressure will be different if you add more to the pot. I hope that makes sense.

      Reply
  2. Shelly Rowe says

    at

    5 stars
    I’m new to using the IP. This is only my 3rd try….and this recipe is one I’ll be repeating. Simple, easy and so good! The only substitution I made was to use venison tenderloin instead of ground meat, therefore slightly less broth, and I added LOTS of salt. Will be doing this one again!

    Reply
    • Mom says

      at

      I’m so happy you enjoyed it! We love this one for quick weekday meals.

      Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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