Instant Pot Cabbage

Looking for Low Carb Healthy Side Dishes

Now that the New Year has begun, a lot of us are going to be focusing on living our lives a little healthier.  If you are anything like me, I have spent that last month or so eating just about anything that I want.  And there were lots of fun options. But now, it is time to face the music (and the scale) and focus on starting my new year off right.

A lot of people do programs like the Keto diet or Whole 30.  Some people, like me, just try to start making some smarter decisions in the kitchen.  I’ve found that I can often see great results just by cutting out desserts and limiting my carbs.  So, whether you are going full-on diet or just dialing it back a bit, you will be looking for some good options to eat this year.

Instant Pot Cabbage

I’ve got a great option for your adventure into the health zone.  Thin Instant Pot Cabbage Recipe is the perfect side dish to just about any course.  It is low carb so it will work with just about any diet or program, including Keto and Whole 30.  It is easy to prepare and tastes delicious!  

Instant Pot Cabbage Recipe

It was so easy to learn how to cook cabbage in an Instant Pot or a pressure cooker.  Just like anything with an Instant Pot, it is really hard to mess up.  This Instant Pot Cabbage Recipe is really as easy at 1-2-3.  Just put the water in the Instant Pot, prepare the cabbage and then cook for a couple minutes.

I love to serve mine with some salt, pepper, and butter.

I hope you enjoy this Instant Pot Cabbage Recipe.  Have a happy and healthy New Year.

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Instant Pot Cabbage

Prep Time

5 mins

Cook Time

13 mins

Total Time

18 mins

 

This delicious low carb Instant Pot Cabbage is the perfect way to stay healthy and happy. It's a great side dish for all diets, including Whole 30 and Keto.

Course: Side Dish

Cuisine: American

Keyword: Cooked Cabbage, Instant Pot Cabbage

Servings: 4

Calories: 155 kcal

Author: A Mom's Impression

Ingredients

• 1 head cabbage
• 1 cup water
• salt and pepper
• 2 tbsp butter (optional)

Instructions

1. Place 1 cup water into the instant pot and place the trivet onto the bottom of the pot. You could also use a pressure cooker steamer basket.
   

2. Cut the stem off of the cabbage and discard. Remove any loose leaves from the outside of the cabbage and discard. Using a large knife, cut the cabbage into quarters. Place on top of the trivet in your Instant Pot.

3. Place the lid on the instant pot and seal shut. Close the pressure release valve and set the instant pot to manual, high pressure for 3 minutes.
   

4. When the cooking cycle is complete, quick release pressure and open the pot. Carefully remove cabbage.
   

5. Serve with butter and salt, or cut into smaller pieces before serving with salt, pepper and butter.