Instant Pot Banana Bread with Cream Cheese Icing

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Instant Evenings: Dinner & Dessert Electric Pressure Cooker Recipes for Instant Pot ®

Most people don’t think about using their pressure cooker for desserts but I have to tell you that you will be missing out if you don’t. My Instant Pot has made some amazing desserts including a pressure cooker pumpkin cheesecake!

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Instant Pot Banana Bread

• 2 cups flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 4 ripe bananas, mashed
• 2 eggs
• 1 cup sugar
• 1/2 cup oil
• 1 teaspoon vanilla
• 1/4 cup chopped pecans
• 1/4 cup cream cheese icing

Directions

Grease a 6 cup bundt cake pan with nonstick cooking spray. Set aside.

In a small bowl, add flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well and set aside.

Add mashed bananas, eggs, sugar, and oil and mix well. Stir in vanilla. Add dry ingredients to wet and mix well. Fold in pecans.

Spoon batter into prepared pan.

Place a paper towel on top of the pan and cover with foil.

Create a foil sling by folding a long piece of foil in half, placing it under the pan and folding it up and around the pan.

Place 1 cup water in the bottom of the instant pot and place the trivet into the pot. Place the pan on top of the trivet and in the pot. Secure the lid on the pot and close the pressure release valve. Set the pot to manual, high pressure for 45 minutes.

When cooking cycle is finished, open the quick release valve and carefully remove the pan from the pot by grabbing onto the foil sling.

Remove the paper foil and paper towel and discard. Let set to cool completely before inverting onto a plate. Heat cream cheese icing in the microwave for 10 seconds and stir. Drizzle on top of the bread before serving.

Print

Instant Pot Banana Bread

Prep Time

9 hrs 44 mins

Cook Time

9 hrs 44 mins

 

Did you know that your pressure cooker can make a super moist banana bread? Check out this easy Instant Pot Banana Bread recipe, it is the best dessert I have made in awhile!

Course: Desserts

Author: A Mom's Impression

Ingredients

• 2 cups flour
• 1-1/2 teaspoons baking power
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 4 ripe bananas mashed
• 2 eggs
• 1 cup sugar
• 1/2 cup oil
• 1 teaspoon vanilla
• 1/4 cup chopped pecans
• 1/4 cup cream cheese icing

Instructions

1. Grease a 6 cup bundt cake pan with nonstick cooking spray. Set aside.
2. In a small bowl, add flour, baking powder, baking soda, cinnamon and nutmeg. Mix well and set aside.
3. Add mashed bananas, eggs, sugar and oil and mix well. Stir in vanilla. Add dry ingredients to wet and mix well. Fold in pecans.
4. Spoon batter into prepared pan. Place a paper towel on top of the pan and cover with foil. Create a foil sling by folding a long piece of foil in half, placing it under the pan and folding it up and around the pan.
5. Place 1 cup water in the bottom of the instant pot and place the trivet into the pot. Place the pan on top of the trivet and in the pot. Secure the lid on the pot and close the pressure release valve. Set the pot to manual, high pressure for 45 minutes. When cooking cycle is finished, open the quick release valve and carefully remove the pan from the pot by grabbing onto the foil sling.
6. Remove the paper foil and paper towel and discard. Let set to cool completely before inverting onto a plate. Heat cream cheese icing in microwave for 10 seconds and stir. Drizzle on top of bread before serving.

Pin for Later

For another great Instant Pot comfort food recipe check out our homemade pressure-cooker Mac and Cheese!