Instant Pot Oatmeal Bites

Breakfast has never been easier than these kid-friendly Instant Pot Oatmeal Bites.  They are the perfect addition to your mornings. We love to meal-prep them ahead of time on Sunday morning for the entire week.

Breakfast time in the mornings is getting a little tired.  We have to wake up pretty early to catch the bus at 6:50 am so I’ve been trying to find recipes I can make ahead for breakfast. I have been cooking sausages the night before, baking breakfast cookies on Sunday, and the kids have been enjoying these oatmeal bites we make in our pressure cooker.

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We baked these with mixed berries but the great thing about these is that you can modify the fruit to anything that your kids might enjoy we have used raisins and even chocolate chips!

To make them we used our egg bites silicone mold in our pressure cooker. We have used this mold for many great recipes including these animal cookie cheesecake bites!

We used brown rice flour for these, but you could also use whole wheat flour if that is what you have on hand. All-purpose flour should also work if that is what you have in your pantry.

Our pressure cooker has been a great addition to our lives. Be sure to check out our pressure cooker guide if you are new to the Instant Pot. There are a lot of great tips and tricks that we share along with our favorite pressure cooker recipes.

Scroll down for a printable Instant Pot Oatmeal Bites recipe.

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Instant Pot Oatmeal Bites

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Breakfast has never been easier than these kid-friendly Instant Pot Oatmeal Bites. They are the perfect addition to your mornings. We love to meal-prep them ahead of time on Sunday morning for the entire week.

Course: Breakfast

Cuisine: American

Keyword: Instant Pot Oatmeal Bites

Servings: 12

Calories: 113 kcal

Author: A Mom's Impression

Ingredients

• 1 cup quick cooking oats
• 1/2 cup brown rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 eggs
• 1/3 cup honey
• 1 tablespoon brown sugar
• 1 cup mixed berries if frozen, thawed and smashed a bit

Instructions

1. Mix oatmeal, flour, baking powder, cinnamon and salt in a small bow. Set aside.
2. In a larger mixing bowl, add eggs, honey and brown sugar and mix well. Add dry ingredients and mix well. Fold in berries.
3. Grease molds with nonstick cooking spray and use a 3 tablespoon portion scoop to fill each cup.
4. Place 1 cup water and trivet into instant pot. Fold a long piece of foil in thirds. Set one mold onto the foil in the center and bring up the loose foil sides. Lift the foil and set 1 mold onto the trivet in the pot and place a small piece of foil, greased with cooking spray, on top of the mold. Place the 2nd mold into the instant pot. Tuck in the loose ends of the foil so they do not extend over the top.
5. Place the lid on the pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking cycle is complete, let pressure naturally release for 10 minutes before opening pot.
6. Serve dusted with powdered sugar.