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Home » Instant Pot Oatmeal Bites


Instant Pot Oatmeal Bites

By Mom 36 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Breakfast has never been easier than these kid-friendly Instant Pot Oatmeal Bites.  They are the perfect addition to your mornings. We love to meal-prep them ahead of time on Sunday morning for the entire week.

Instant Pot Oatmeal Bites

Breakfast time in the mornings is getting a little tired.  We have to wake up pretty early to catch the bus at 6:50 am so I’ve been trying to find recipes I can make ahead for breakfast. I have been cooking sausages the night before, making Instant Pot hard boiled eggs for the week, baking breakfast cookies on Sunday, and the kids have been enjoying these oatmeal bites we make in our pressure cooker.

Instant Pot Pressure Cooker Oatmeal bites

We baked these with mixed berries but the great thing about these is that you can modify the fruit to anything that your kids might enjoy we have used raisins and even chocolate chips!

To make them we used our egg bites silicone mold in our pressure cooker. We have used this mold for many great recipes including these animal cookie cheesecake bites!

How to make oatmeal bites

We used brown rice flour for these, but you could also use whole wheat flour if that is what you have on hand. All-purpose flour should also work if that is what you have in your pantry.

Pressure Cooker Breakfast bites

Our pressure cooker has been a great addition to our lives. Be sure to check out our pressure cooker guide if you are new to the Instant Pot. There are a lot of great tips and tricks that we share along with our favorite pressure cooker recipes.

Instant Pot Oatmeal

Scroll down for a printable Instant Pot Oatmeal Bites recipe.

4.84 from 6 votes
Instant Pot Oatmeal Bites
Print
Instant Pot Oatmeal Bites
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Breakfast has never been easier than these kid-friendly Instant Pot Oatmeal Bites. They are the perfect addition to your mornings. We love to meal-prep them ahead of time on Sunday morning for the entire week.

Course: Breakfast
Cuisine: American
Keyword: Instant Pot Oatmeal Bites
Servings: 12
Calories: 113 kcal
Author: A Mom's Impression
Ingredients
  • 1 cup quick cooking oats
  • 1/2 cup brown rice flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 eggs
  • 1/3 cup honey
  • 1 tablespoon brown sugar
  • 1 cup mixed berries if frozen, thawed and smashed a bit
Instructions
  1. Mix oatmeal, flour, baking powder, cinnamon and salt in a small bow. Set aside.
  2. In a larger mixing bowl, add eggs, honey and brown sugar and mix well. Add dry ingredients and mix well. Fold in berries.
  3. Grease molds with nonstick cooking spray and use a 3 tablespoon portion scoop to fill each cup.
  4. Place 1 cup water and trivet into instant pot. Fold a long piece of foil in thirds. Set one mold onto the foil in the center and bring up the loose foil sides. Lift the foil and set 1 mold onto the trivet in the pot and place a small piece of foil, greased with cooking spray, on top of the mold. Place the 2nd mold into the instant pot. Tuck in the loose ends of the foil so they do not extend over the top.
  5. Place the lid on the pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking cycle is complete, let pressure naturally release for 10 minutes before opening pot.
  6. Serve dusted with powdered sugar.

Instant pot oatmeal bites

 

Filed Under: Instant Pot Recipes, Recipes Tagged With: breakfast, Instant Pot, Kid-Friendly Food

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Amber says

    at

    Can I substitute white flour?

    Reply
    • Mom says

      at

      I have used whole wheat and it was just fine. I haven’t tried all-purpose white but I don’t see why you couldn’t use that. 🙂

      Reply
  2. Elaine says

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    This recipe looks wonderful, I can’t wait to try it. Can these Oatmeal Bites be frozen?
    Thanks.

    Reply
    • Mom says

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      Yes, I have frozen them. They thaw out nicely.

      Reply
  3. Allison says

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    5 stars
    The video shows five eggs and the recipe calls for four eggs. Which is correct? I made this with four and didn’t have 3 tablespoons of fill for all 14 cups in the egg bite mold.

    Reply
    • Mom says

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      I use 4 eggs and I am able to fill all 14 molds. How far did you fill the molds?

      Reply
  4. Melissa says

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    5 stars
    Hello, I’m confused by the serving size. This should make 14 bites but the servings say 12. What is the serving size for one meal? Can’t wait to make!

    Reply
    • Mom says

      at

      You are correct, I will fix that. The servings should say 14. For kids 1 bite is plenty.

      Reply
  5. Maria says

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    5 stars
    An I substitute quick oats for old fashion oats?

    Reply
    • Mom says

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      I have not tried it but for this recipe I don’t see why not.

      Reply
  6. Laura says

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    4 stars
    These look great but I have a kiddo with an egg allergy. Can you recommend a good egg substitute?

    Reply
    • Mom says

      at

      You could try a mashed up banana in place of the eggs.

      Reply
  7. Laura Whiteman says

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    I only have 1 mold, will it be the same cooking time? Thanks!

    Reply
    • Mom says

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      Yes it would.

      Reply
  8. Tamra says

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    Amazing!
    Substitute I used was almond flour and old fashioned oats ( not quick cooking )
    Doubled the batch and made half blueberry and half dark chocolate chunk. So good!

    Reply
    • Mom says

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      The dark chocolate chunk sounds amazing! I am glad you enjoyed our recipe!

      Reply
    • Chantal says

      at

      same cooking time?

      Reply
      • Mom says

        at

        Yes!

        Reply
  9. Amy says

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    5 stars
    These are delicious! I did all brown sugar instead because I was worried to use honey for my 1 year old. They turned out perfect!

    Reply
    • Mom says

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      That is a great suggestion for the young ones! I am glad you liked it!

      Reply
  10. Michelle says

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    These were super rubbery. Followed the instructions exactly. Any suggestions?

    Reply
  11. Carol says

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    I feel a bit dense here… I’m not understanding the instructions for the foil. Can you share a photo or explain differently please?

    My silicon moulds came with a silicon lid, can that be used instead?

    Thanks so much. I hate when the obvious escapes me!

    Reply
    • Mom says

      at

      Don’t feel dense. I don’t use the silicon lid as it is supposed to be used for storage only and I don’t believe it is pressure cooker safe. I just place a sheet of foil over the top so that not too much moisture gets into the mold.

      Reply
      • Kathy says

        at

        I have used the silicone lid in my IP for pancake bites and banana bread bites without a problem. I ordered 2 molds from amazon and received one plastic lid and one silicone. The plastic lid definitely can’t go in the pot but the silicone lid works, after all the molds themselves are silicone.

        Reply
  12. Angel A. says

    at

    5 stars
    Made these last night they are delicious and easy to make. I substituted almond flour for the brown rice flour and added a teaspoon of vanilla. Divided the recipe in two and added bananas and toasted walnuts to half the batch and berries to the other. They came out delicious! Thanks for sharing.

    Reply
    • Mom says

      at

      That sounds delicious! Thank you for sharing!

      Reply
  13. Shannon says

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    I just made this for breakfast, what’s the best way to store? Counter or fridge?

    Reply
    • Mom says

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      It is best to store in an airtight container in the fridge.

      Reply
  14. Linda P says

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    Hi these sound great.. I don’t have molds so can I just cook them in a reg oven with the mini muffin pan? How long and what temp?

    Reply
    • Mom says

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      Yes you could. I would try 350 degrees for 13-15 minutes.

      Reply
  15. Lynn says

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    I don’t have an egg mold but I do silicone muffin cups. Will those work?

    Reply
    • Mom says

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      Yes they will!

      Reply
  16. Alice Campbell Romano (Alice) says

    at

    My husband and I are fans (we went through 12 oatmeal bites in two days and we’re skinny people) — however, based on our affinity for these yummies, and our desire to stay fit, I checked the calorie count you listed in kcals — that would translate to an immense number of cals –so my math must be wrong.
    WHAT’S THE CALORIE COUNT IN ORDINARY CALORIES of one muffin?
    Thanks and keep the delicious recipes coming!
    Alice and Renato

    Reply
    • Julie says

      at

      A kcal is one food calorie. There is no difference between a kcal (used in places where the metric system is in use) and one “American” food Calorie. Trust me, I teach science and go over this every year! 🙂

      Reply
    • Sabrina says

      at

      Nutrition Facts
      Serving size: 1 bite
      Servings: 12
      Amount per serving
      Calories 110
      % Daily Value*
      Total Fat 2.1g 3%
      Saturated Fat 0.6g 3%
      Cholesterol 55mg 18%
      Sodium 73mg 3%
      Total Carbohydrate 20.3g 7%
      Dietary Fiber 1.4g 5%
      Total Sugars 9.9g
      Protein 3.4g
      Vitamin D 5mcg 26%
      Calcium 33mg 3%
      Iron 1mg 5%
      Potassium 121mg 3%
      *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
      Recipe analyzed by verywellfit

      Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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