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Home » Instant Pot White Chicken Chili (Pressure Cooker Recipe)


Instant Pot White Chicken Chili (Pressure Cooker Recipe)

By Mom 4 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Instant Pot White Chicken Chili is the perfect meal for a cool fall day or a cold winter evening. This easy pressure cooker recipe is full of flavor and it only takes 10 minutes, yet it tastes like it has been slow cooking all day!

bowl of instant pot white chicken chili on a cuttingboard

Nothing says comfort more than a nice cup of warm soup or chili. It used to be that it would take all day to develop flavors into a hearty bowl of soup, but those days are gone. Instead of standing over a pot on the stove, we are now utilizing our Instant Pot pressure cooker to make the most delicious soups and chili.

Besides making yogurt and hard boiled eggs, my most favorite thing to make in my Instant Pot are soups. My copycat Olive Garden Chicken and Gnocchi Soup has been one of my most requested recipes this past year from family and friends but I think that is going to change once they try my Instant Pot White Chicken Chili!

white bean chicken chili crock pot in a red bowl with spoon

Chili is one of those meals that we tend to eat a lot of in the fall. I think watching football with a pot of my Blue Ribbon Chili is one of my most favorite things to do in November and December. I have always made a version of this chicken chili on the stove top, but I decided it was time to convert it to a pressure cooker recipe.

I am so glad that I did!

This chicken chili is amazing and is made in under 30 minutes from start to finish when made in a pressure cooker. The flavors all marry together and the result is absolutely delish. Serve it along side some cornbread or crackers and you can feed a crowd in just minutes!

white bean chicken chili recipe in two red bowls on top of a cutting board

Don’t have an Instant Pot yet? See why everyone is falling in love with them. Enjoy all the benefits and get yours now!

Instant Pot White Chicken Chili Recipe

Ingredients:

  • 1lb chicken, cut into cubes
  • 2 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 tablespoon dry minced onion
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can, 4oz, diced green chilies
  • 1 can, 10.5 oz, cream of chicken
  • 2 cans, 12 oz, canellini beans (white kidney beans)
  • 4 cups chicken broth
  • chopped fresh cilantro

Directions:

Place chicken, oil and garlic in your pressure cooker. Saute and cook chicken until no longer pink.

A pot with cooked chicken and garic in it

Add your spices to the Instant Pot . Stir in chilies, cream of chicken, beans and broth. Mix well.

spices for white chicken chili in a small clear bowl

Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 10 minutes.

When cooking cycle is complete, naturally release pressure before opening.

white chicken chili cooling in a pressure cooker

Serve chili with chopped fresh cilantro and whatever toppings you desire.

bowl of instant pot white chicken chili on a cuttingboard
Print
Instant Pot White Chicken Chili
Prep Time
10 mins
Cook Time
10 mins
Natural Release
7 mins
 

Instant Pot Chicken Chili is the perfect meal for a cool fall day or a cold winter evening. This easy pressure cooker recipe is full of flavor and it only takes 10 minutes, yet it tastes like it has been slow cooking all day!

Course: Main Course
Cuisine: American
Keyword: Instant Pot White Chicken Chili, White Chicken Chili
Servings: 6
Calories: 255 kcal
Author: A Mom's Impression
Ingredients
  • 1 lb chicken cut into cubes
  • 2 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 tablespoon dry minced onion
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can 4oz, diced green chilies
  • 1 can 10.5 oz, cream of chicken
  • 2 cans 12 oz, canellini beans (white kidney beans)
  • 4 cups chicken broth
  • chopped fresh cilantro
Instructions
  1. Place chicken, oil and garlic in your pressure cooker. Saute and cook chicken until no longer pink.
  2. Add your spices to the Instant Pot . Stir in chilies, cream of chicken, beans and broth. Mix well.
  3. Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 10 minutes.
  4. When cooking cycle is complete, naturally release pressure before opening.
  5. Serve chili with chopped fresh cilantro and whatever toppings you desire.
Recipe Notes
  • Cooking time does not reflect the time it takes for the pressure cooker to come to pressure.

White bean chicken chili pinterest pin image

Filed Under: Instant Pot Recipes, Recipes Tagged With: chicken, easy recipes, Instant Pot

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Joanna says

    at

    Is there room in the pot for this to be doubled?

    Reply
    • Mom says

      at

      It would depend on what size pot you use. I use a 6 Quart and I think it would fit but I haven’t tried it. It would for sure fit in an 8 quart.

      Reply
  2. Daniele says

    at

    What if I don’t buy can beans how would I convert this so I could use dried beans or how much cups of pre cooked beans would I need.

    Reply
    • Mom says

      at

      I would think about 3 cups of cooked beans would work.

      Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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