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Home » Pumpkin Scones with Coffee Pumpkin Spice Glaze


Pumpkin Scones with Coffee Pumpkin Spice Glaze

By Mom 8 Comments Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Add this pumpkin recipe to your list of favorite pumpkin recipes! These pumpkin scones with coffee pumpkin spice glaze are incredible and they're surprisingly easy to make! #ad #pumpkin

My life is insanely busy at the moment. Between school, the blog, and being a mom and wife, it seems like having quality time with my family is few and far between.   I have to make the most out of the moments that we have together.  Most of those moments as a family come at the dinner table.  I love getting up in the morning, getting my kids dressed, and heading downstairs to eat breakfast.  Breakfast is a time of connection for my family.

Family Breakfast #LoveYourCup #shop

Coffee and Cereal #LoveYourCup #shop

Of course, I couldn’t start my day without a cup of coffee.  For this mommy, taking the time to enjoy a cup of coffee with my favorite creamer is essential.  As the seasons begin to change, I start craving fall flavors.  Pumpkin is the first flavor I think of when I think of fall.  Every year at this time, I head to Starbucks to fill up on pumpkins scones and Pumpkin Spice Lattes.

Pumpkin Spice Coffee Creamer #shop #LoveYourCup

This year, things are a little tight budget wise so I thought I would do the next best thing and recreate the scones at home.  To make my coffee pumpkin spicy, I picked up some Pumpkin Spice Liquid Coffee-mate while I was grocery shopping.  I decided to add the Pumpkin Spice Liquid Coffee-mate to my scones in place of the half and half to make my scones more festive.  These scones are the perfect addition to our family breakfast and they pair with coffee like a dream!

Pumpkin Scones with Pumpkin Spice Coffee Glaze #shop

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Pumpkin Scones with Coffee Glaze
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
 
A moist pumpkin scone with two flavored glazes, a coffee and a pumpkin spice glaze. Recipe adapted from BrownEyedBaker.com.
Course: Breakfast
Servings: 12
Author: Kat @amomsimpression
Ingredients
  • Scones
  • 2 cups all-purpose flour
  • 7 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 6 tbsp cold butter
  • 1/2 cup canned pumpkin
  • 3 tbsp Pumpkin Spice Liquid Coffee-mate or Half and Half
  • 1 large egg
  • Coffee Powdered Sugar Glaze
  • 1 cup plus 1 tbsp powdered sugar
  • 2 tbsp cold coffee or milk
  • Pumpkin Spiced Glaze
  • 1 cup plus 3 tbsp powdered sugar
  • 2 tbsp Pumpkin Spice Liquid Coffee-mate or milk
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves
Instructions
  1. Preheat the oven to 425F, line a baking sheet with parchment or a Silpat mat.
  2. Combine flour, sugar, baking powder, salt, and spices in a food processor. Add cold butter and combine until chunks of butter are no longer noticeable. (You can do this by hand with a fork if you don't have a food processor)
  3. In a separate bowl, combine together the pumpkin, half and half, and egg. Stir ingredients until well combined. Fold wet ingredients into dry ingredients. Form the dough into a ball.
  4. Pat out dough onto a lightly floured surface and form it into a 3 inch by 9 inch rectangle. The rectangle should be about an inch thick. Using a pizza cutter, slice the dough twice through the width, making three equal portions. Cut each of the portions in an X pattern (four pieces) so you end up with 12 triangular slices of dough. Bake for 14–16 minutes or until scones turn light brown.
  5. Coffee Glaze:
  6. Mix the powdered sugar and 2 tbsp cold coffee until smooth. When scones are cool, use a brush to spread plain glaze over the top of each scone.
  7. Pumpkin Glaze:
  8. Combine all of the ingredients for the spiced icing. Drizzle over each scone and allow the icing to dry before serving.

I am not the only one who loves pumpkin scones.  My daughter enjoys them just as much as I do! She sits on my lap and eats her scone with a huge smile on her face.  I tell you, this is where quality family times happen, the breakfast table!

Morning Coffee with my Girl #LoveYourCup #shop

Yes… this is us keeping it real! No makeup, our hair is a mess, eating our breakfast and loving spending the mornings together!

 Are your days as busy as ours?  How do you connect with your family?

Filed Under: Recipes Tagged With: Coffee, Fall, Recipe

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. [email protected] says

    at

    You have such a beautiful family Kat!! Thanks for sharing your moments of connection. #campaign

    Reply
    • Kat Hodson says

      at

      Thank you Saidah!

      Reply
  2. Cat Davis says

    at

    YUM! I’m not huge on pumpkin anything but scones are so good. The flavors are delicate enough to not overwhelm me. I’ll definitely give these a try.

    Reply
  3. Theresa @ Faith and Family Reviews says

    at

    We really like pumpkin and I would never have thought to make pumpkin scones. We have a very full pumpkin patch so we need to try your recipe!

    Reply
  4. Emily Roemmich says

    at

    These sound delicious. Pumpkin + coffee are two of my favorite things.

    Reply
  5. Tara says

    at

    First of all, your family is beautiful! Second, those scones look amazing!!!

    Reply
  6. Irma says

    at

    4 stars
    Impressive! Thanks for the article.
    Best regards,
    Lunding Valenzuela

    Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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