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Home » Grilled Peaches and Tapioca Pudding Parfait


Grilled Peaches and Tapioca Pudding Parfait

By Mom 1 Comment Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Grilled Peaches Tapioca Pudding Parfait

The summer of pudding is in full swing at our house.  National Tapioca Pudding Day is being celebrated this week on July 15 so of course I had to create an amazing recipe to celebrate.

I love peaches.  I love peaches in such a big way that when I ever have the chance to eat them, I do!  I created this dessert for me.  My favorite pudding is Tapioca so I thought that I would combine them to make an amazing dessert and I succeeded.

Tapioca Pudding

Summer is all about food, family and friends.  We love to entertain and cook out on our grill whenever we can.  Anytime I can grill, I do it.  For this recipe I decided to grill my peaches with a little brown sugar and cinnamon.  If you have never grilled peaches this way, you are in for a tasty treat!

Grilled Peaches

We love Kozy Shack® pudding!  They have three different varieties (chocolate, tapioca, and rice) that are all made with real milk and no artificial preservatives or hydrogenated oils. They are also all a great source of calcium.  One more reason to love this dessert, it is gluten-free!

Tapioca Pudding

5 from 1 vote
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Grilled Peaches and Tapioca Pudding Parfait
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Grilled peaches layered with tapioca pudding.
Course: Dessert
Cuisine: American
Servings: 2
Author: Kathy Hodson @amomsimpression
Ingredients
  • 2 Peaches
  • Vegetable Oil
  • 1/4 cup light brown sugar
  • 1 tsp cinnamon
  • Kozy Shack® Tapioca Pudding
Instructions
  1. Slice peaches in half and remove the pit. Brush the cut side of the peaches with vegetable oil and place flesh side down on a hot grill. Grill for about 5 minutes. Brush other side of peaches with the vegetable oil and flip peaches.
  2. Meanwhile, combine brown sugar with the cinnamon and sprinkle on top of the peaches while they are on the grill. Grill for about 4 more minutes and then remove from heat.
  3. Let stand.
  4. Remove skin and chop peaches into small cubes.
  5. Place a Layer of peaches on the bottom of a parfait glass, and then add a layer of tapioca pudding, repeat ending with peaches on the top.
  6. Sprinkle top of parfait with some cinnamon. Enjoy!

 

Grilled Peaches and Tapioca

The sweetness from the peaches and the spice from the cinnamon make this tapioca parfait the perfect summer dessert.  Shh… I think this may be the best dessert I have made all year!

Are you excited for the ultimate summer of pudding?  Find out more at Facebook  and don’t forget to share your memories and ideas all summer long using the hashtag #SummerofPudding #KozyShack on Instagram and Twitter.

NationalTapiocaDayBadge

How are you going to celebrate National Tapioca Pudding Day?

Filed Under: Recipes Tagged With: Desserts, grilling recipes, Recipe

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Nettie Moore says

    at

    5 stars
    I really want to try grilling peaches!Looks amazing! Please visit my post: http://mooreorlesscooking.com/2015/07/10/peachy-keen-tapioca-pudding/

    Reply
I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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