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Home » Patriotic Desserts: Edible Sugar Cookie Dough Recipe


Patriotic Desserts: Edible Sugar Cookie Dough Recipe

By Mom Leave a Comment Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Edible sugar cookie dough recipe is made without eggs or brown sugar for a fun and safe treat. Loaded with sprinkles this is a perfect edible cookie dough for two!

edible sugar cookie dough with sprinkles

Raw, edible cookie dough is all the rage right now, and why not?  We all love to eat it before it becomes a cookie.  The only problem is that raw dough usually has raw eggs in it.  And this isn’t the best thing to put in your body.  So, egg free, homemade edible cookie dough is the next best thing!

We also make our edible sugar cookie dough without brown sugar for a nice consistency. It feels and tastes like actual sugar cookie dough. It is so easy to make it can be done in just minutes.  It is one of my kid’s favorite recipes!

Edible Sugar Cookie Dough with patriotic decorations

This version includes red, white and blue sprinkles for a patriotic touch, perfect for the 4th of July!  But you can switch up the colored sprinkles to just about anything to fit your occasion. Be sure to check out these red white and blue cupcakes for some more patriotic fun!

This edible sugar cookie dough recipe is the perfect amount for two people!

Edible Sugar Cookie Dough Recipe

Ingredients

  • 1 1/4 C sugar
  • 1 C unsalted sweet cream butter softened
  • 2 1/2 tsp vanilla extract
  • 1 tsp kosher salt
  • 1 3/4 C flour
  • 1 C of patriotic Sprinkles

How To Make Edible Sugar Cookie Dough

Using a standing mixer, cream together the sugar and butter until fluffy and combined.

easy edible sugar cookie dough starts with sugar and butter softened.

Mix in the vanilla and salt and mix until combined and fluffy.

vanilla extract being added to edible cookie dough

Beat in the flour, 1/4 C of the flour at a time just until all combined.

Eggless edible sugar cookie dough in a mixing bowl

Mix in the Patriotic sprinkles using a rubber spatula.

patriotic sprinkles in edible cookie dough

Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!

This edible cookie dough recipe tastes best with a big glass of cold milk!

3 from 1 vote
Edible Sugar Cookie Dough
Print
Edible Sugar Cookie Dough
Prep Time
10 mins
Total Time
10 mins
 

An easy edible sugar cookie dough recipe made without brown sugar. A perfect edible cookie dough for two!

Course: Dessert
Cuisine: American
Keyword: edible sugar cookie dough
Servings: 2 people
Calories: 1775 kcal
Ingredients
  • 1 1/4 C sugar
  • 1 C unsalted sweet cream butter
  • 2 1/2 tsp vanilla extract
  • 1 tsp kosher salt
  • 1 3/4 C flour
  • 1 C Sprinkles
Instructions
  1. Using a standing mixer, cream together the sugar and butter until fluffy and combined
  2. Mix in the vanilla and salt and mix until combined and fluffy
  3. Beat in the flour, 1/4 C of the flour at a time just until all combined
  4. Mix in the Patriotic sprinkles using a rubber spatula
  5. Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!
  6. Make sure you have a big glass of milk!

Easy edible sugar cookie dough pin

Filed Under: Recipes Tagged With: Desserts, Recipe

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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