Patriotic Desserts: Edible Sugar Cookie Dough Recipe

Edible sugar cookie dough recipe is made without eggs or brown sugar for a fun and safe treat. Loaded with sprinkles this is a perfect edible cookie dough for two!

Raw, edible cookie dough is all the rage right now, and why not?  We all love to eat it before it becomes a cookie.  The only problem is that raw dough usually has raw eggs in it.  And this isn’t the best thing to put in your body.  So, egg free, homemade edible cookie dough is the next best thing!

We also make our edible sugar cookie dough without brown sugar for a nice consistency. It feels and tastes like actual sugar cookie dough. It is so easy to make it can be done in just minutes.  It is one of my kid’s favorite recipes!

This version includes red, white and blue sprinkles for a patriotic touch, perfect for the 4th of July!  But you can switch up the colored sprinkles to just about anything to fit your occasion. Be sure to check out these red white and blue cupcakes for some more patriotic fun!

This edible sugar cookie dough recipe is the perfect amount for two people!

Edible Sugar Cookie Dough Recipe

Ingredients

• 1 1/4 C sugar
• 1 C unsalted sweet cream butter softened
• 2 1/2 tsp vanilla extract
• 1 tsp kosher salt
• 1 3/4 C flour
• 1 C of patriotic Sprinkles

How To Make Edible Sugar Cookie Dough

Using a standing mixer, cream together the sugar and butter until fluffy and combined.

Mix in the vanilla and salt and mix until combined and fluffy.

Beat in the flour, 1/4 C of the flour at a time just until all combined.

Mix in the Patriotic sprinkles using a rubber spatula.

Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!

This edible cookie dough recipe tastes best with a big glass of cold milk!

3 from 1 vote

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Edible Sugar Cookie Dough

Prep Time

10 mins

Total Time

10 mins

 

An easy edible sugar cookie dough recipe made without brown sugar. A perfect edible cookie dough for two!

Course: Dessert

Cuisine: American

Keyword: edible sugar cookie dough

Servings: 2 people

Calories: 1775 kcal

Ingredients

• 1 1/4 C sugar
• 1 C unsalted sweet cream butter
• 2 1/2 tsp vanilla extract
• 1 tsp kosher salt
• 1 3/4 C flour
• 1 C Sprinkles

Instructions

1. Using a standing mixer, cream together the sugar and butter until fluffy and combined
2. Mix in the vanilla and salt and mix until combined and fluffy
3. Beat in the flour, 1/4 C of the flour at a time just until all combined
4. Mix in the Patriotic sprinkles using a rubber spatula
5. Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!
6. Make sure you have a big glass of milk!