Patriotic Easy Edible Sugar Cookie Dough Recipe

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Edible sugar cookie dough recipe is made without eggs or brown sugar for a fun and safe treat. Loaded with sprinkles this is a perfect edible cookie dough for two!

Edible raw cookie dough is all the rage right now, and why not?  We all love to eat it before it becomes a cookie.  The problem is that it really isn’t safe to consume raw eggs so homemade edible cookie dough is the next best thing!

Our edible cookie dough recipe is made without brown sugar for a nice consistency. It feels and tastes like actual sugar cookie dough. It is also so easy to make it can be done in just minutes.

This version includes red, white and blue sprinkles for a patriotic touch, but you can switch up the colored sprinkles to just about anything to fit your occasion. Be sure to check out these red white and blue cupcakes for some more patriotic fun!

This edible sugar cookie dough recipe is the perfect amount for two people!

Edible Sugar Cookie Dough

Ingredients

• 1 1/4 C sugar
• 1 C unsalted sweet cream butter
• 2 1/2 tsp vanilla extract
• 1 tsp kosher salt
• 1 3/4 C flour
• 1 C of patriotic Sprinkles

Directions

Using a standing mixer, cream together the sugar and butter until fluffy and combined.

Mix in the vanilla and salt and mix until combined and fluffy.

Beat in the flour, 1/4 C of the flour at a time just until all combined.

Mix in the Patriotic sprinkles using a rubber spatula.

Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!

Make sure you have a big glass of milk!

Print

Edible Sugar Cookie Dough

Prep Time

10 mins

Total Time

10 mins

 

An easy edible sugar cookie dough recipe made without brown sugar. A perfect edible cookie dough for two!

Course: Dessert

Cuisine: American

Keyword: edible sugar cookie dough

Servings: 2 people

Calories: 1775 kcal

Ingredients

• 1 1/4 C sugar
• 1 C unsalted sweet cream butter
• 2 1/2 tsp vanilla extract
• 1 tsp kosher salt
• 1 3/4 C flour
• 1 C Sprinkles

Instructions

1. Using a standing mixer, cream together the sugar and butter until fluffy and combined
2. Mix in the vanilla and salt and mix until combined and fluffy
3. Beat in the flour, 1/4 C of the flour at a time just until all combined
4. Mix in the Patriotic sprinkles using a rubber spatula
5. Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!
6. Make sure you have a big glass of milk!