Edible Sugar Cookie Dough
An easy edible sugar cookie dough recipe made without brown sugar. A perfect edible cookie dough for two!
Servings 2 people
- 1 1/4 C sugar
- 1 C unsalted sweet cream butter
- 2 1/2 tsp vanilla extract
- 1 tsp kosher salt
- 1 3/4 C flour
- 1 C Sprinkles
Using a standing mixer or a hand mixer, cream together the sugar and butter until fluffy and combined in a large mixing bowl.
Mix in the vanilla and salt and mix until combined and fluffy
Beat in the flour, 1/4 C of the flour at a time just until all combined
Mix in the Patriotic sprinkles using a rubber spatula
Use an ice cream scoop to scoop portions out or eat out of the bowl yourself!
Make sure you have a big glass of milk!