Buffalo Chicken Sliders Recipe

A couple of years ago, in our quest to eat a little healthier, my husband and I switched from eating ground beef to eating ground turkey and chicken.  I am not going to lie, for this meat and potatoes girl it was a hard transition.  Now I can’t imagine making tacos with ground beef anymore.  I still eat steaks, but that is all we do as far as red meats go.  I am constantly looking for great recipes that call for ground chicken or ground turkey.  As I was stumbling the other day, I ran across this great Buffalo Chicken Ranch Sliders recipe from EclecticRecipes.com.  I modified it a little for our needs, but these turned out so tasty that we have actually had this about three times since I found it.  The sliders come out very moist and delicious.

If you love spicy foods, you have to try these!

Buffalo Chicken Sliders Recipe

Author: Eclectic Recipes/ Modified by Kathy Hodson

5 from 3 votes

Servings: 4

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Small Sliders that pack a buffalo sauce punch!

Ingredients 

• 1 lb ground chicken
• 1/4 cup chopped onion
• 1/2 teaspoon garlic powder
• 2 teaspoons dried ranch dressing mix
• 2 tablespoons buffalo wing sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• small slider size rolls
• additional buffalo wing sauce
• ranch dressing
• lettuce optional

Instructions 

• Preheat your skillet to medium heat. In a large bowl add ground chicken, chopped onion, ranch dressing mix, buffalo wing sauce, Worcestershire and black pepper. Mix and make 8 small patties.
• Drizzle skillet with vegetable oil. Cook burgers over medium heat until done, or the internal temperature is 165°.
• Serve burgers on rolls slathered with ranch dressing topped with additional wing sauce and lettuce.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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I would love to hear about your favorite ground chicken recipes!