Sweet and Spicy Caramel Corn Recipe with Sriracha Almonds

This post is sponsored by BabbleBoxx.com on behalf of Huy Fong Sriracha Almonds.

Everyone’s favorite hot sauce is has become a snackable sensation with Huy Fong Original Sriracha Almonds. Classic Sriracha Flavor meets premium crunchy California Almonds a snack that is perfectly spicy. I am so pumped about this! Read below to find out more and check out my Sweet and Spicy Popcorn Mix Recipe!

The Perfect Hot Sauce

My husband LOVES Sriracha Sauce! You know, that famous red sauce with the rooster on the bottle? It was first introduced to me as “Rooster Sauce” and now we always have a bottle of it in our house. My husband literally puts this sauce on everything. He will take a couple of bites of whatever I’ve made for dinner and then say, “You know what would be good on this?” Sriracha…. I know!

Authentic, Original Sriracha Sauce

And it’s got be the Huy Fong Original Sriracha too! I’ve bought him other red hot sauces, but they are not the same! They don’t have that perfect blend of chiles, garlic and vinegar. You’ve gotta use the bottle with the rooster on it. Trust me. And the same goes with these almonds. Other brands try to imitate this authentic Sriracha flavor in their almonds, but these are the only ones to use the Huy Fong brand sauce. And you can tell the difference. Huy Fong uses Premium California almonds that are roasted in peanut oil and then topped with original Sriracha Sauce. Simple, authentic and extremely snackable! My husband can hardly contain his excitement!

Sweet and Spicy Popcorn

Once I heard about the new Sriracha Almonds I immediately had an awesome idea to use this in a snack recipe: Sweet and Spicy Popcorn. The ingredients are super simple and easy, here is what you will need:

• 6 cups popped popcorn
• 1/3 cup Sriracha Almonds
• 1/3 cup brown sugar
• 1/3 cup honey
• 1 tablespoon salted butter
• 1/2 teaspoon salt

1. In a large mixing bowl combine popcorn and almonds. Line a baking sheet with parchment paper.
2. In a small saucepan over medium heat combine sugar, honey, butter and salt and bring to a boil.  Once the mixture is boiling, remove from heat and let stand for 1-2 minutes.
3. Pour mixture over popcorn and nuts and stir well to combine. Pour popcorn mixture onto the baking sheet and spread out to cool.

·  Once cool, break into bite size pieces and enjoy!

I’m thinking of a ton of fun uses for these almonds, from a spicy trail mix to adding an extra kick to a salad. Get your favorite kick of heat with all the health benefits of an almond! Healthy snacks don’t require sacrifice!

Grab a bag of Huy Fong Sriracha Almonds on your next trip to Sam’s Club! They come in a 24 ounce bag so there will be plenty for the whole family to enjoy!

Print

Sweet and Spicy Popcorn Mix

Prep Time

15 mins

Cooking

30 mins

 

Everyone's favorite hot sauce is has become a snackable sensation with Huy Fong Original Sriracha Almonds. Classic Sriracha Flavor meets premium crunchy California Almonds a snack that is perfectly spicy. I am so pumped about this! Read below to find out more and check out my Sweet and Spicy Popcorn Mix Recipe!

Course: Appetizer

Cuisine: American

Keyword: popcorn, spicy, sweet

Servings: 8 people

Calories: 139 kcal

Ingredients

• 6 cups popped popcorn
• 1/3 cup Sriracha Almonds
• 1/3 cup brown sugar
• 1/3 cup honey
• 1 tablespoon salted butter
• 1/2 teaspoon salt

Instructions

1. In a large mixing bowl combine popcorn and almonds. Line a baking sheet with parchment paper.

2. In a small saucepan over medium heat combine sugar, honey, butter and salt and bring to a boil.  Once the mixture is boiling, remove from heat and let stand for 1-2 minutes.
3. Pour mixture over popcorn and nuts and stir well to combine. Pour popcorn mixture onto the baking sheet and spread out to cool.
4. ·  Once cool, break into bite size pieces and enjoy!