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Home » Double Cheese Baked Spaghetti Squash


Double Cheese Baked Spaghetti Squash

By Mom Note: This Post May Contain Affiliate Links Which Means We Earn a Small Commision.

Cheese Baked Spaghetti Squash

Cooking Authentically this Holiday Season

The holidays are upon us and it is time to start thinking about a dish to bring to Thanksgiving dinner.  My husband’s family always hosts Thanksgiving.  Either we go upstate to meet up with his huge extended family or we stay here with our immediate family. Either way, I am in charge of a side dish. This Double Cheese Baked Spaghetti Squash is a perfect vegetable side dish to complement the main dish!

The secret ingredient is the use of, not one but two Stella Cheeses!

Stella Cheese

I love using Stella Fontina Cheese in my recipes because of how easy and creamy the fontina melts into the dish. It is a perfect ingredient in this baked spaghetti squash, giving it a creamy texture.  Asiago cheese is one of my favorite cheeses to use in pasta recipes.  While we are replacing the pasta with squash this time around, it gives the dish an authentic nutty flavor that tastes great!

Are you a squash lover like me?  Check out this roasted butternut squash recipe. It is another delicious way to get your family to eat their veggies!

Ingredients

  • Medium Spaghetti Squash
  • 1 cup Stella Fontina Cheese, shredded
  • Stella Asiago Cheese
  • Olive oil
  • 1 teaspoon Red pepper flakes (optional)
  • 3 cloves garlic, minced
  • Salt and freshly ground pepper

Directions

Preheat oven to 400 degrees.
Baked Spaghetti Squash

Cut Spaghetti Squash in half lengthwise and scoop out the seeds. Sprinkle each half with some olive oil, salt, and pepper. Bake for 30-40 minutes, until squash is fully cooked.Baked Spaghetti Squash
Shred squash with a fork and set aside.
Heat up a large skillet over med-low heat. Add a tablespoon of oil, red pepper flakes, and garlic and saute for 3 minutes. Add squash and fontina cheese, stir to combine until cheese is fully melted.cheesy Baked Spaghetti Squash
Pour into serving dish and top with freshly ground pepper and Asiago cheese.
Enjoy!

Double Cheese Baked Spaghetti Squash

Double Cheese Baked Spaghetti Squash

Double Cheese Baked Spaghetti Squash
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Double Cheese Baked Spaghetti Squash
Baked Spaghetti Squash is a nice healthy alternative to pasta. This easy side dish is made with fontina and asiago cheeses making it a delicious vegetarian dinner idea and budget friendly.
Course: Side Dish
Cuisine: American
Servings: 4
Author: Kathy
Ingredients
  • Medium Spaghetti Squash
  • 1 cup Stella Fontina Cheese shredded
  • 1/4 cup Stella Asiago Cheese shredded
  • 1 tbsp Olive oil
  • 1 teaspoon Red pepper flakes optional
  • 3 cloves garlic minced
  • Salt and freshly ground pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Cut Spaghetti Squash in half lengthwise and scoop out the seeds. Sprinkle each half with some olive oil, salt, and pepper. Bake for 30-40 minutes, until squash is fully cooked.
  3. Shred squash with a fork and set aside.
  4. Heat up a large skillet over med-low heat. Add a tablespoon of oil, red pepper flakes, and garlic and saute for 3 minutes. Add squash and fontina cheese, stir to combine until cheese is fully melted.
  5. Pour into serving dish and top with freshly ground pepper and Asiago cheese.
  6. Enjoy!

I would love to see how you are cooking “authentically” this holiday season!  Show us and you could win big!!

“Taste of Authenticity” Recipe Contest

Stella® is hosting the “Taste of Authenticity” Recipe Contest beginning November 1st through January 12th, 2018. During this time, we invite you to submit original recipes featuring Stella® cheeses for a chance to win up to $3,000. Visit www.stellacheese.com/contest to learn more and enter.

Pin for Later

Baked Spaghetti Squash is a nice healthy alternative to pasta. This easy side dish is made with fontina and asiago cheeses making it a delicious vegetarian dinner idea and budget friendly. #ad

Filed Under: Recipes Tagged With: Recipe, vegetarian

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About Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

I am a Midwestern Mommy born and raised in the Pacific Northwest. I am married to my soul mate, and together we have begun the ride of our lives… Parenthood. Together we are figuring out how to make it work with two full-time jobs, a 6 year old and his four year old sister. READ MORE ABOUT KATHY
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