The weather has changed this past week. The warm fall has turned into a crisp winter-like temperatures and we have been spending more and more time inside. As the weather starts to get crisper, I start craving warm and hearty meals. To me, comfort food is what I crave in the cooler months. Things like mushrooms and noodles, that is what reminds me of home.
Recently I was introduced to Reames Homestyle Egg Noodles and have fallen in love with the homemade taste without the time commitment it takes to make them from scratch. These small packages pack a lot of hearty flavor in my dishes. I love noodles. I have made them a million different ways, but one of my favorite ways is to give them a little Asian flair.
I found this recipe awhile back on DomesticSuperhero.com and adapted it a bit to my liking. The original recipe calls for fettuccine but I think Reames Homestyle Egg Noodles give it an even better taste and presentation. After I made it, my husband asked when I was going to make it again.
It is the perfect dish for winter because it will warm you up from the inside out. I added a bit more garlic and less Sriracha then I would normally but I wanted my kids to eat it too and I didn’t want it getting too spicy.
Spicy Noodles with Mushrooms and Zucchini
A spicy twist on Asian Noodles
Ingredients
- 1 Package Reames frozen egg noodles
- 2 TBS olive oil
- 2 eggs
- 1 tsp crushed red pepper flakes
- 1 zucchini
- 8 ounces sliced baby bella mushrooms
- 4 cloves garlic
- 2 TBS brown sugar
- 1/3 cup soy sauce
- 1 Tablespoon Sriracha hot sauce
- 1 teaspoon fresh grated ginger
- 1/2 Tablespoon chopped fresh cilantro
- 3 sliced green onions
- 1/4 cup chopped peanuts
Instructions
- Prepare noodles according to package directions.
- While noodles are cooking, whisk together brown sugar, soy sauce, sriracha, and ginger.
- In a large skillet add 1 Tablespoon olive oil and the red pepper flakes over medium high heat. Beat eggs in small bowl and then add to skillet. Cook eggs through and then set aside in a small bowl.
- In skillet add 1 Tablespoon olive oil and saute mushrooms and zucchini. After a minute add minced garlic and saute until vegetables are fully cooked.
- Turn heat down to low and add noodles and eggs. Pour brown sugar mixture over pasta and stir to combine. Fold in remaining ingredients right before serving.
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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Everyone in the family loved it. I think the thick noodles were the shining star!
You can find Reames Frozen Noodles at your local grocery store in the frozen aisle. Be sure to pick up a couple packages and stay tuned for another delicious recipe featuring Reames Noodles next week!
Stay Warm!
This is a sponsored conversation written by me on behalf of Marzetti Reames Frozen Egg Noodles. The opinions and text are all mine.