Lately, I have been getting into a routine when it comes to our meals. I tend to turn to the familiar when reaching inside the fridge to see what is going to be for dinner. My husband suggested that I think a little outside the box this week and that is when I thought about making Greek grilled chicken pitas.
I love grilled chicken pitas because you can make them a ton of different ways. Its simple to make them kid-friendly and get your kids involved by having them assemble their own pita. My kids love to help in the kitchen so this is a fun way to get them excited for dinner.
I love the brininess of olives and the tart taste of feta cheese, combine these with the creaminess of the yogurt sauce and cooling cucumber, and you have a hit recipe that is perfect for lunch or dinner. Serve these when guests com over for a fun Mediterranean themed get-together.
Mediterranean Style Greek Grilled Chicken Pitas
- 2 Whole Wheat Pita Breads
- 1 to ½ Cups of grilled chicken
- ½ Cup of chopped cucumber
- ⅓ Cup of cherry tomatoes, halved
- ⅓ Cup of Feta Cheese
- A handful of pitted olives, chopped
- 2 Cups of fresh spinach
- ½ tsp of dried oregano
- Salt and pepper to taste
- For the Yogurt Sauce
- ¾ Cup of Greek Yogurt
- ¼ tsp of oregano
- ¼ tsp of garlic powder
- 2 tbsp. of olive oil
- Salt and freshly cracked black pepper to taste
- In a bowl, whisk together all the ingredients for the Yogurt Sauce and keep aside.
For more easy and delicious dinner ideas be sure to check out our 15 Easy Sheet Pan recipes!