Instant Pot Cranberry Sauce
Once you try Instant Pot Cranberry Sauce you will never go back to that canned cranberry sauce. So easy and simple to make, it's a perfect Thanksgiving recipe.
- 1 package 10 oz, frozen cranberries
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- zest of one orange
- juice of one orange
- 1/2 cup water
Mix all ingredients together in a mixing bowl or the instant pot.
Place the lid on the instant pot and close the pressure release valve.
Set the instant pot to steam, high pressure for 8 minutes.
When done cooking, quick release the steam.
Place into a serving dish and serve.