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Instant Pot Cabbage Recipe

Instant Pot Cabbage

This delicious low carb Instant Pot Cabbage is the perfect way to stay healthy and happy. It's a great side dish for all diets, including Whole 30 and Keto.
Course Side Dish
Cuisine American
Keyword Cooked Cabbage, Instant Pot Cabbage
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Calories 155kcal
Author A Mom's Impression


  • 1 head cabbage
  • 1 cup water
  • salt and pepper
  • 2 tbsp butter (optional)


  • Place 1 cup water into the instant pot and place the trivet onto the bottom of the pot. You could also use a pressure cooker steamer basket.
  • Cut the stem off of the cabbage and discard. Remove any loose leaves from the outside of the cabbage and discard. Using a large knife, cut the cabbage into quarters. Place on top of the trivet in your Instant Pot.
  • Place the lid on the instant pot and seal shut. Close the pressure release valve and set the instant pot to manual, high pressure for 3 minutes.
  • When the cooking cycle is complete, quick release pressure and open the pot. Carefully remove cabbage.
  • Serve with butter and salt, or cut into smaller pieces before serving with salt, pepper and butter.