Go Back
Thanksgiving rice side dish

Sweet Tea Rice with Pecans and Cranberries

Course Side Dish
Keyword Sweet Tea Rice
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author A Mom's Impression


  • 1 3/4 cup Milo's Sweet Iced Tea
  • 1 cup brown basmati rice
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1 tbsp butter


  • Bring sweet tea to a boil in a medium saucepan over medium-high heat. Stir in brown basmati rice and reduce heat to low. Cover saucepan with lid and simmer 30 minutes.  Remove from heat and let steam.
  • While rice is steaming, melt butter over med heat in a saucepan and add pecans. Cook pecans for about 4-5 minutes until fragrant.  Add rice and cranberries and heat through. 
  • Enjoy!