Go Back

Root Beer Float Fudge

A delicious alternative to a root beer float. Adapted from http://www.shugarysweets.com
Course Dessert
Cuisine American
Author Kat @amomsimpression


  • 3 cups sugar
  • ¾ cup butter
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1 package white chocolate chips
  • cup marshmallow cream
  • 3 tsp McCormick Root Beer Concentrate


  • Combine sugar, butter, salt and cream in a large saucepan. After it reaches a boil, stir continuously for four minutes.
  • Remove from heat. Stir in white chocolate and marshmallow cream. Stir continuously until mixture is completely combined.
  • Pour about half of the mixture into a parchment paper lined 13x9 baking dish.
  • Add root beer concentrate to remaining mixture. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. (you need to do this quickly, before the white fudge has time to set up)
  • Put fudge in a refrigerator for a minimum of 3 hours. Cut into pieces and serve!