Root Beer Float Fudge
A delicious alternative to a root beer float. Adapted from http://www.shugarysweets.com
- 3 cups sugar
- ¾ cup butter
- 1 cup half and half
- 1/2 teaspoon salt
- 1 package white chocolate chips
- 1½ cup marshmallow cream
- 3 tsp McCormick Root Beer Concentrate
Combine sugar, butter, salt and cream in a large saucepan. After it reaches a boil, stir continuously for four minutes.
Remove from heat. Stir in white chocolate and marshmallow cream. Stir continuously until mixture is completely combined.
Pour about half of the mixture into a parchment paper lined 13x9 baking dish.
Add root beer concentrate to remaining mixture. Stir until combined. Pour over white fudge. Using a knife, swirl the two together. (you need to do this quickly, before the white fudge has time to set up)
Put fudge in a refrigerator for a minimum of 3 hours. Cut into pieces and serve!