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Instant Pot Tomato Soup is a great comfort food recipe made in your pressure cooker.
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Instant Pot Tomato Soup

This Instant Pot Tomato Soup is the ultimate easy Comfort Food recipe. This hearty soup to warm you up on even the coldest days in just minutes with your Pressure Cooker. Top with Basil, Croutons or any other yummy topping to make your own comfort food creation. And it is super easy to make this completely vegetarian and vegan too!
Course Soup
Cuisine American
Keyword instant pot, soup,, tomato
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 Servings
Calories 202kcal

Ingredients

  • 2 tablespoons oil
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 can 28 oz, crushed tomatoes
  • 1 can 15 oz, diced tomatoes
  • 2 tablespoons sugar
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup half and half

Instructions

  • Add oil, onion and garlic to the instant pot and saute until onions are tender.
  • Add broth, tomatoes, sugar, basil, oregano, salt and pepper and mix well.
  • Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking cycle is complete, naturally release pressure for 10 minutes.
  • Carefully open the instant pot and stir in butter until melted. Add half and half and stir well. Serve immediately topped with cheese and fresh basil.