Instant Pot Crack Chicken Noodle Soup
Are you ready for the best tasting soup you have ever eaten? This Instant Pot Crack Chicken Noodle Soup recipe is so easy and ready in about 20 minutes using your electric pressure cooker. Perfect for super picky eaters, this is a great family-friendly meal that everyone will love!
Servings 6
Calories 415kcal
Ingredients
- 1 lb chicken breast cubed
- 6 slices bacon cut into small pieces
- 1 small onion diced
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 packet dry ranch seasoning
- 4 cups chicken broth
- 8 ounces spaghetti uncooked
- 1 cup shredded cheddar cheese
- 1 cup half and half
- salt and pepper
Instructions
- Place chicken breast, bacon, and onion into the instant pot. Use the saute function to cook the chicken and bacon, stirring frequently.
- Add carrots, celery, ranch seasoning and broth and mix well.
- Break spaghetti pasta in half to fit into the instant pot if necessary. Press the spaghetti into the broth so the pasta is coated with liquid.
- Place the lid on the pot and secure it closed. Close the pressure release valve. Set the instant pot to manual, high pressure for 5 minutes.
- When cooking cycle is complete, quick release the steam and carefully open the pot.
- Stir in cheddar cheese until completely melted.
- Stir in half & half until completely combined.
Notes
*Note cooking time does not include the time it takes for the pressure cooker to come to pressure.