Easy Jalapeno Cheese Grits
These Easy Jalapeno Cheese Grits give a spicy kick to a classic Southern Dish. Perfect for breakfast, lunch or dinner, they are ready in just minutes and a full of creamy, cheesy, rich flavor!
Servings 4 servings
Calories 207kcal
Ingredients
- 2 cups milk
- 2 cups water
- ¼ teaspoon salt
- 1 cup instant grits
- ½ tablespoon butter
- 1 jalapeno diced
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat milk, water, and salt in a large saucepan over medium high heat.
- While the liquid is warming, melt the butter in small skillet. Add the jalapeno and cook until tender, around 5 minutes. Remove from heat and set aside.
- When the milk begins to simmer, reduce heat and stir in the grits. Cover and cook until thickened, around 5 minutes.
- Remove from heat and stir in the shredded cheese and jalapeno until well combined.
