Instant Pot Chicken and Dumplings is an easy recipe that is on the table in no time. A comfort food classic your family is going to love.
Course Main Course
Cuisine American
Keyword Chicken & Dumplings
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
Servings 4people
Calories 364kcal
Author A Mom's Impression
Ingredients
2tablespoonsoil
1lbchicken breastcut into cubes
1tablespoonminced garlic
4cupschicken broth
1/2cupchopped carrots
1/2cupchopped celery
1/4cupdiced onion
1/2teaspoonoregano
1/2teaspoonthyme
1/2teaspoonbasil
1/2teaspoonsalt
1/4teaspoonpepper
1tube7.5 oz, tube biscuits (10 biscuits)
Instructions
Cut biscuits into quarters and set aside.
Add oil, chicken, onion and garlic to the Instant Pot and saute on saute mode, cooking chicken until browned.
Add broth, carrots, celery, and spices and mix well. Add biscuits to the pot and carefully push down into liquid.
Place the lid on the Instant Pot and seal shut. Make sure the nozzle is in the seal position. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 5 minutes.
When the cooking cycle is complete, carefully quick release the pressure and open the pot. Stir and enjoy!
Notes
*Note: Cooking time does not include the time it takes the pressure cooker to come to pressure.