Instant Pot Chicken and Dumplings is an easy recipe that is on the table in no time. A comfort food classic your family is going to love.
Add oil, chicken, and garlic to the Instant Pot and saute on saute mode, cooking chicken until browned.
Add broth, carrots, celery, and spices and mix well. Add biscuits to the pot and carefully push down into liquid.
Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 5 minutes.
When the cooking cycle is complete, carefully quick release the pressure and open the pot. Stir and enjoy!
*Note: Cooking time does not include the time it takes the pressure cooker to come to pressure.