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Homemade Chicken and Dumplings

Instant Pot Chicken & Dumplings Recipe

Instant Pot Chicken and Dumplings is an easy recipe that is on the table in no time. A comfort food classic your family is going to love.

Course Main Course
Cuisine American
Keyword Chicken & Dumplings
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 364 kcal
Author A Mom's Impression


  • 2 tablespoons oil
  • 1 lb chicken breast cut into cubes
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/4 cup diced onion
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube 7.5 oz, tube biscuits (10 biscuits)


  1. Cut biscuits into quarters and set aside.
  2. Add oil, chicken, and garlic to the Instant Pot and saute on saute mode, cooking chicken until browned.

  3. Add broth, carrots, celery, and spices and mix well. Add biscuits to the pot and carefully push down into liquid.

  4. Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 5 minutes.

  5. When the cooking cycle is complete, carefully quick release the pressure and open the pot. Stir and enjoy!

Recipe Notes

*Note: Cooking time does not include the time it takes the pressure cooker to come to pressure.