– 1/2 cup milk
– 1 lb white american cheese
– 1 can 7 oz, diced green chilies
– 2 teaspoons cumin
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon salt
– 1/2 to 1 teaspoon cayenne pepper optional for heat
– 1 tablespoon butter
– tortilla chips for serving