INSTANT POT CRANBERRY SAUCE

EASY THANKSGIVINGRECIPE!

READY IN MINUTES!

– 1 package, 10 oz, frozen  cranberries – 1 cup white sugar – 1/2 tsp ground cinnamon – zest of one orange – juice of one orange – 1/2 cup water

INGREDIENTS

PRESSURE COOKER RECIPE

INSTRUCTIONS

1. Mix all ingredients together in a mixing bowl or the instant pot. Place the lid on the instant pot and close the pressure release valve. 2. Set the instant pot to steam, high pressure for 8 minutes. When done cooking, quick release the steam. Place into a serving dish and serve.

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