Instant Pot Cauliflower Soup
Rich, creamy and delicious, this Instant Pot Cauliflower Soup is the ultimate comfort food! Keto-friendly and gluten free, it's full of wholesome, homemade ingredients that will warm you up on even the coldest day!
Servings 6 people
Calories 370kcal
Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 1 tablespoon minced garlic
- 1 large head cauliflower chopped (about 2-1/2 lbs)
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon dry thyme
- 1/2 teaspoon ground pepper
- 1 brick 8 oz, cream cheese, cubed
- 1/2 cup shredded cheddar cheese
- chopped green onions optional for serving.
Instructions
- Add butter, onion and garlic to instant pot. Set to saute and cook until onion is tender, about 3-4 minutes.
- Add cauliflower, broth and seasoning. Place the lid on the instant pot and seal shut. Close the pressure release valve.
- Set instant pot to manual, high pressure for 8 minutes. When cooking cycle is complete, quick release pressure. Carefully open pot and mash cauliflower.
- Stir in cream cheese until melted. If necessary, return to saute mode to continue to heat.
- Serve topped with shredded cheddar cheese and green onions.
