Walking Taco Recipe
If you are looking for an easy tailgate food recipe, look no further than this walking taco recipe. It is easy to make, easy to eat and will get everyone in the game day spirit!
- 1 14.5 oz can Red Gold Petite Diced Tomatoes mostly drained
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 clove minced garlic
- 1/2 diced onion
- 2 Tablespoons fresh cilantro diced
- pinch of sugar
- juice of 1/2 lime
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 1 cup shredded cheese
- 1/2 cup sour cream optional
- 1 cup shredded lettuce
Preheat a large skillet, over medium heat. Add ground beef and cook about 8 minutes or until no longer pink; drain.
While the beef is cooking add all of the salsa ingredients into a medium-sized mixing bowl and stir to combine. When finished, place plastic wrap over the bowl and refrigerate until ready to use. I will sometimes make this in the morning so that all the flavors have time to combine.
Add taco seasoning packet, and water and bring to a boil. Reduce to heat to low and simmer for 10 minutes or until the sauce has thickened. Place taco meat into a serving bowl.
Fold down the top of the bag of corn chips and layer the meat on top of the chips. Next add cheese, lettuce, salsa, and sour cream.