Mini BLT Sliders Recipe
These kid-friendly mini BLT Sliders are fun to make and fun to eat! A classic recipe that is perfect for a lunchbox with the addition of some tasty slider buns.
- 12 Pepperidge Farm® Bakery Classics Slider Buns
- 1 1 lb package thick cut bacon
- 2 Roma tomatoes sliced
- 4 green leaf lettuce leaves
Place bacon on a baking sheet and place inside a cold oven. Turn oven to 350 degrees and cook until bacon is nice and crisp about 10 minutes.
While bacon is cooking, prep and clean your lettuce and tomatoes. Tear lettuce leaves into smaller pieces that will fit on the slider buns.
When bacon is finished cooking, place slider buns face up on a baking sheet and broil until toasty.
Spread mayonnaise on the tops and bottom of each slider bun. Cut bacon slices into thirds and place 3 of those thirds onto the buns. Add a slice of tomato and lettuce and top with bun.