This Grilled Pork tenderloin sandwich recipe is a nice, healthier alternative to the fried version that we all love. Grilled pork tenderloin gives this classic sandwich a lot of flavors that your family and friends will love.
Butterfly the pieces of pork and put it between two pieces of Saran Wrap (I also did it inside a large Ziploc bag and it worked great). Using the smooth side of a meat tenderizer mallet, pound the pieces of tenderloin until they are about 1/4 in thick.
Grill the piece of tenderloin until it reaches an internal temperature of 140 degrees F. (about 12 minutes). Serve on the hamburger buns with a slice of tomato, lettuce and your favorite condiments. Enjoy!