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Instant Pot Chili Recipe
Instant Pot Chili is perfect for those of us who want delicious tasting chili quickly. This version is a classic blue ribbon recipe you will love.
Course
Soup
Cuisine
American
Keyword
Instant Pot Chili
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Calories
702
kcal
Author
A Mom's Impression
Ingredients
1
lb
ground beef
1/2
cup
chopped white onion
1
tablespoon
oil
2
cans
15.5 oz each, kidney beans, drained and rinsed
1
can
14.5 oz, diced tomatoes
1
cup
beef broth
1
tablespoon
chili powder
1
teaspoon
garlic powder
1
teaspoon
oregano
1
teaspoon
salt
1/2
teaspoon
black pepper
2
teaspoons
Worcestershire sauce
optional for serving: shredded cheddar cheese
Instructions
Add beef, onion and oil to the instant pot and set to saute.
Heat meat, uncovered until browned.
Add remaining ingredients and mix well.
Place the lid on the instant pot and seal shut.
Set the pot to manual, high pressure for 5 minutes.
When cooking is complete, quick release steam and open the pot.
Stir before serving topped with shredded cheddar cheese (optional).
Notes
*Note: Cooking time doesn't include time it takes for pressure cooker to come to pressure.