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Blue Ribbon Instant Pot Chili

Instant Pot Chili Recipe

Instant Pot Chili is perfect for those of us who want delicious tasting chili quickly. This version is a classic blue ribbon recipe you will love.
Course Soup
Cuisine American
Keyword Instant Pot Chili
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 702kcal
Author A Mom's Impression


  • 1 lb ground beef
  • 1/2 cup chopped white onion
  • 1 tablespoon oil
  • 2 cans 15.5 oz each, kidney beans, drained and rinsed
  • 1 can 14.5 oz, diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • optional for serving: shredded cheddar cheese


  • Add beef, onion and oil to the instant pot and set to saute.
  • Heat meat, uncovered until browned.
  • Add remaining ingredients and mix well.
  • Place the lid on the instant pot and seal shut.
  • Set the pot to manual, high pressure for 5 minutes.
  • When cooking is complete, quick release steam and open the pot.
  • Stir before serving topped with shredded cheddar cheese (optional).


*Note: Cooking time doesn't include time it takes for pressure cooker to come to pressure.