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Blue Ribbon Instant Pot Chili

Instant Pot Chili Recipe

Instant Pot Chili is perfect for those of us who want delicious tasting chili quickly. This version is a classic blue ribbon recipe you will love.

Course Soup
Cuisine American
Keyword Instant Pot Chili
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 702 kcal
Author A Mom's Impression


  • 1 lb ground beef
  • 1/2 cup chopped white onion
  • 1 tablespoon oil
  • 2 cans 15.5 oz each, kidney beans, drained and rinsed
  • 1 can 14.5 oz, diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • optional for serving: shredded cheddar cheese


  1. Add beef, onion and oil to the instant pot and set to saute.
  2. Heat meat, uncovered until browned.
  3. Add remaining ingredients and mix well.
  4. Place the lid on the instant pot and seal shut.
  5. Set the pot to manual, high pressure for 5 minutes.
  6. When cooking is complete, quick release steam and open the pot.
  7. Stir before serving topped with shredded cheddar cheese (optional).

Recipe Notes

*Note: Cooking time doesn't include time it takes for pressure cooker to come to pressure.