SNICKERDOODLE CUPCAKES WITH ACORNS

Delicious, moist Snickerdoodle Cupcakes are topped with homemade acorn candies for a fun, cute and delicious Thanksgiving treat!

Make cupcakes according to instructions on box. 

While Cupcakes are cooling, make the acorn candies. 

Fold a long piece of tin foil in half and place it over the stuffing. Wrap it around the turkey breast and flip it over and place it into the instant pot (stuffing side down).

Mix garlic powder, basil, sage, thyme and salt and pepper together. Use a pastry brush to spread butter onto turkey breast. Sprinkle with seasonings. Wrap foil loosely around turkey and fold edges over.

They should look like this. 

Top cupcakes with frosting. And sprinkle with chocolate sprinkles. Then top with the acorn candies. 

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