INSTANT POT HONEY GARLIC CHICKEN
EASY FAMILY DINNER!
READY IN MINUTES!
– 4 chicken thighs – 2 tablespoons oil – 1/2 cup soy sauce – 1/2 cup honey – 1/4 cup teriyaki sauce – 2 tablespoons rice wine vinegar – 1 tablespoon minced garlic – 1 teaspoon minced onion – 1 teaspoon ground ginger – chopped green onions for serving
EASY PRESSURE COOKER RECIPE!
1. Add oil and chicken thighs to the Instant Pot and saute each side until browned. 2. In a small bowl, mix soy sauce, honey, teriyaki sauce, vinegar, garlic, onion, and ginger. Stir well to combine and pour over chicken in instant pot. 3. Place the lid on the pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 8 minutes. 4. When cooking is complete, quick release steam and open the top. Carefully remove chicken and place on serving platter. Pour some of the sauce over the chicken. Top chicken with green onions and enjoy!