– 1 small onion diced
– 1 tablespoon minced garlic
– 1 tablespoon oil
– 1 cup white rice
– 1-1/2 cups water
– 3 tablespoons soy sauce
– 1/2 cup frozen peas and carrots
– 1 cup chopped cabbage
– 3 eggs beaten
Add water and rice to IP. Close and seal lid. Set to Rice function. When cycle is complete, quick release steam and open the pot. Remove rice from pot. Either let it chill in the refrigerator or simply set aside.
Add onion, garlic and oil to instant pot and saute until onion is tender.
Stir in soy sauce, peas and carrots and cabbage.
Make a well in the center and add beaten eggs. Set the pot to saute and cook the eggs until done and then mix into the rice.
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INSTANT POT MISSISSIPPI POT ROAST