INSTANT POT CHICKEN AND DUMPLINGS
EASY FAMILY DINNER
READY IN MINUTES
– 2 tablespoons oil – 1 lb chicken breast cut into cubes – 1 tablespoon minced garlic – 4 cups chicken broth – 1/2 cup chopped carrots – 1/2 cup chopped celery – 1/4 cup diced onion – 1/2 teaspoon oregano – 1/2 teaspoon thyme – 1/2 teaspoon basil – 1/2 teaspoon salt – 1/4 teaspoon pepper – 1 tube 7.5 oz, tube biscuits (10 biscuits)
DELICIOUS COMFORT FOOD!
1. Cut biscuits into quarters and set aside. 2. Add oil, chicken, and garlic to the Instant Pot and saute on saute mode, cooking chicken until browned. 3. Add broth, carrots, celery, and spices and mix well. Add biscuits to the pot and carefully push down into liquid. 4. Place the lid on the Instant Pot and seal shut. Close the pressure release valve. Set the Instant Pot to manual, high pressure for 5 minutes. 5. When the cooking cycle is complete, carefully quick release the pressure and open the pot. Stir and enjoy!