GRANDMA'S DEVILED EGGS
– 8 large eggs – 2 tablespoons mayonnaise – 1 1/2 tablespoons sweet or dill pickle relish – 2 teaspoons pickle juice – 1 teaspoon yellow mustard – 1/4 teaspoon Sea Salt – 1/4 teaspoon Garlic Powder – Dash of Ground Black Pepper – Garnish: Paprika
THA NKS GIV ING
1. Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. 2. Slice your eggs in half lengthwise and remove the yolks carefully. Place yolks into small mixing bowl and add the remaining ingredients, except the paprika. Smash everything together and then mix until well blended. 3. Place mixture into a piping bag or a sandwich baggie with a corner cut off and pipe into the egg whites. Garnish with the McCormick® paprika and enjoy!