A quick and easy side this, this stove top asparagus and mushrooms recipe has just the right amount of garlic to make it absolutely delicious! Best of all, it is ready in about 20 minutes from start to finish, perfect for a mid-week meal!
asparagus and mushrooms
1pint8 ounces quartered Baby Bella mushrooms
Salt to taste
Preheat skillet over medium high heat, add olive oil. Add asparagus and toss to coat in the oil. Cook for one minute and then add mushrooms, stir.
When mushrooms start to soften (about 2 minutes), add the garlic and steak seasoning and stir.
Allow asparagus to cook through, mine took about 10-12 minutes. The mushrooms should be nice and golden. Season with salt and enjoy!