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A side of asparagus with mushrooms on a white plate

Skillet Asparagus with Mushrooms

A quick and easy side this, this stove top asparagus and mushrooms recipe has just the right amount of garlic to make it absolutely delicious! Best of all, it is ready in about 20 minutes from start to finish, perfect for a mid-week meal!

Course Side Dish
Cuisine American
Keyword asparagus and mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Kathy @amomsimpression.com


  • 1 tablespoon olive oil
  • 1 pound Michigan Asparagus trimmed
  • 1 pint 8 ounces quartered Baby Bella mushrooms
  • 8 cloves garlic minced
  • 1 teaspoon steak seasoning
  • Salt to taste


  1. Preheat skillet over medium high heat, add olive oil. Add asparagus and toss to coat in the oil. Cook for one minute and then add mushrooms, stir.
    asparagus and mushrooms on a cutting board
  2. When mushrooms start to soften (about 2 minutes), add the garlic and steak seasoning and stir.
    cooking asparagus on the stovetop
  3. Allow asparagus to cook through, mine took about 10-12 minutes. The mushrooms should be nice and golden. Season with salt and enjoy!