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Instant Pot Vegetable Beef Soup served in a white bowl with spoon.

Instant Pot Vegetable Beef Soup

Comfort food at it's best, This Instant Pot Vegetable Beef Soup if full of delicious, hearty and homemade ingredients! Made entirely in your Pressure Cooker, it's ready in just minutes and clean up is super easy!
Course Soup
Cuisine American
Keyword beef, instant pot, Instant Pot Beef Stew, Instant Pot Vegetable Soup, pressure cooker, soup,
Prep Time 10 minutes
Cook Time 20 minutes


  • 2 tablespoons vegetable oil
  • 1 small onion chopped
  • 2 stalks celery chopped
  • 1-1/2 lbs beef stew meat
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 2 large russet potatoes peeled and chopped
  • 1 can 14.5 oz, diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon ground marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 6 cups beef broth


  • Add oil, onion, celery and beef to instant pot. Set the pot to saute and cook until the onions are tender and beef is no longer pink.
    Saute Beef, onions and celery in Instant Pot
  • Add remaining vegetables and mix well.
    Add remaining vegetables into Instant Pot
  • Stir in all seasonings.
    Stir in seasonings to make vegetable beef soup
  • Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the pot to soup, high pressure for 10 minutes. When cooking cycle is complete, let pressure naturally release for 5 minutes before quick releasing pressure. Carefully open pot. Stir before serving.
    Instant Pot Vegetable Beef Soup after cooking