Comfort food at it's best, This Instant Pot Vegetable Beef Soup if full of delicious, hearty and homemade ingredients! Made entirely in your Pressure Cooker, it's ready in just minutes and clean up is super easy!
Course Soup
Cuisine American
Keyword beef, instant pot, Instant Pot Beef Stew, Instant Pot Vegetable Soup, pressure cooker, soup,
Prep Time 10minutes
Cook Time 20minutes
Ingredients
2tablespoonsvegetable oil
1small onionchopped
2stalks celerychopped
1-1/2lbsbeef stew meat
1cupfrozen carrots
1cupfrozen corn
1cupfrozen green beans
2large russet potatoespeeled and chopped
1can14.5 oz, diced tomatoes
1teaspoonoregano
1teaspoonground marjoram
1/2teaspoonsalt
1/4teaspoonground pepper
6cupsbeef broth
Instructions
Add oil, onion, celery and beef to instant pot. Set the pot to saute and cook until the onions are tender and beef is no longer pink.
Add remaining vegetables and mix well.
Stir in all seasonings.
Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the pot to soup, high pressure for 10 minutes. When cooking cycle is complete, let pressure naturally release for 5 minutes before quick releasing pressure. Carefully open pot. Stir before serving.