This Instant Pot Hoppin John Soup is a traditional Southern Dish served on New Year's Day to bring good luck to friends and family. Making this classic Soul Food Dish in your Pressure Cooker is SUPER easy and the black eyed peas require no soaking! In just 30 minutes, you'll have a satisfying delicious Comfort Food Dish that the whole family will enjoy!
Course Dinner
Cuisine American
Keyword beans, soup,
Prep Time 10minutes
Cook Time 25minutes
Servings 4people
Calories 347kcal
Ingredients
12/cupdiced onion
1/2cupdiced celery
1/2cupdiced green pepper
2tablespoonsbutter
1tablespoonminced garlic
1cupdiced ham
1lbdry black eyed peas
4cupschicken broth
1teaspoonsalt
1/2teaspoonground pepper
1teaspooncayenne
1teaspoonthyme
2cupswhite ricecooked and warmed
chopped green onion for serving
Instructions
Add onion, celery, green pepper, garlic and butter to the instant pot.
SauteĀ until onions are tender and translucent.
Add ham, peas, chicken broth, and spices.
Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 25 minutes.
When cooking cycle is complete, quick release pressure and open instant pot