This Instant Pot Queso only has a handful of ingredients and takes just 60 seconds of cooking time! Use it as an appetizer or pour it as a topping to give your dishes a Tex-Mex kick!
Course Appetizer
Cuisine Mexican
Keyword cheese, dip, spicy
Prep Time 2minutes
Cook Time 1minute
Servings 3Cups
Calories 175kcal
Equipment
Pressure Cooker
Ingredients
1/2cupmilk
1lbwhite american cheese
1can7 oz, diced green chilies
2teaspoonscumin
2teaspoonsgarlic powder
2teaspoonsonion powder
1teaspoonsalt
1/2 to 1teaspooncayenne pepperoptional for heat
1tablespoonbutter
tortilla chips for serving
Instructions
Add milk, cheese, green chilies and spices to instant pot. place the cover on the instant pot and seal shut.
Close the pressure release valve. Set the instant pot to manual, high pressure for 1 minute.