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Instant Pot Queso is a great Pressure Cooker Appetizer Recipe
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Instant Pot Queso

This Instant Pot Queso only has a handful of ingredients and takes just 60 seconds of cooking time! Use it as an appetizer or pour it as a topping to give your dishes a Tex-Mex kick!
Course Appetizer
Cuisine Mexican
Keyword cheese, dip, spicy
Prep Time 2 minutes
Cook Time 1 minute
Servings 3 Cups
Calories 175kcal

Equipment

  • Pressure Cooker

Ingredients

  • 1/2 cup milk
  • 1 lb white american cheese
  • 1 can 7 oz, diced green chilies
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon cayenne pepper optional for heat
  • 1 tablespoon butter
  • tortilla chips for serving

Instructions

  • Add milk, cheese, green chilies and spices to instant pot. place the cover on the instant pot and seal shut.
  • Close the pressure release valve. Set the instant pot to manual, high pressure for 1 minute.
  • When cooking is complete, quick release steam.
  • Open the instant pot and stir the cheese mixture.
  • Add butter and stir until melted.