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Instant Pot Spinach Artichoke Dip is a quick and easy appetizer made in your pressure cooker.

Instant Pot Spinach Artichoke Dip

This Instant Pot Spinach Artichoke Dip is literally ready in just 4 minutes! Now you can have a tasty, crowd pleasing appetizer all made in one pot by using your Pressure Cooker. Serve it to friends and family or just keep it all to yourself!
Course Appetizer
Cuisine American
Keyword instant pot, pressure cooker, Spinach dip
Prep Time 2 minutes
Cook Time 4 minutes
Servings 10
Calories 238 kcal

Ingredients

  • 1 package 10 oz, frozen chopped spinach
  • 1 can 14 oz, artichoke hearts, drained
  • 1 brick 8 oz, cream cheese, softened and cubed
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup chopped onion
  • 1 tablespoon garlic
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded colby jack cheese
  • 2 cups grated Parmesan cheese
  • pinch cayenne optional
  • melba toast crackers or tortilla chips for serving

Instructions

  1. Add spinach, artichoke hearts, cream cheese, sour cream, broth, onion, garlic, salt and pepper to an instant pot and mix well. Place the lid on the instant pot and seal shut.
  2. Close the pressure release valve and set the instant pot to manual, high pressure for 4 minutes.
  3. When cooking cycle is complete, quick release the steam and carefully open the pot.
  4. Carefully mix well. Stir in Parmesan cheese, shredded cheese and add a pinch of cayenne if using.
    Spinach Artichoke Dip Instructions involve stirring in shredded cheese.
  5. Serve immediately with melba toast, crackers or chips.
    Instant Pot Spinach Artichoke Dip is a quick and easy appetizer made in your pressure cooker.