This Instant Pot Spinach Artichoke Dip is literally ready in just 4 minutes! Now you can have a tasty, crowd pleasing appetizer all made in one pot by using your Pressure Cooker. Serve it to friends and family or just keep it all to yourself!
Course
Appetizer
Cuisine
American
Keyword
instant pot, pressure cooker, Spinach dip
Prep Time2minutes
Cook Time4minutes
Servings10
Calories238kcal
Ingredients
1package10 oz, frozen chopped spinach
1can14 oz, artichoke hearts, drained
1brick8 oz, cream cheese, softened and cubed
1cupsour cream
1/2cupchicken broth
1/4cupchopped onion
1tablespoongarlic
1teaspoonsalt
1/4teaspoonground black pepper
2cupsshredded colby jack cheese
2cupsgrated Parmesan cheese
pinchcayenneoptional
melba toastcrackers or tortilla chips for serving
Instructions
Add spinach, artichoke hearts, cream cheese, sour cream, broth, onion, garlic, salt and pepper to an instant pot and mix well. Place the lid on the instant pot and seal shut.
Close the pressure release valve and set the instant pot to manual, high pressure for 4 minutes.
When cooking cycle is complete, quick release the steam and carefully open the pot.
Carefully mix well. Stir in Parmesan cheese, shredded cheese and add a pinch of cayenne if using.
Serve immediately with melba toast, crackers or chips.