Instant Pot Spinach Artichoke Dip
This Instant Pot Spinach Artichoke Dip is literally ready in just 4 minutes! Now you can have a tasty, crowd pleasing appetizer all made in one pot by using your Pressure Cooker. Serve it to friends and family or just keep it all to yourself!
Servings 10
Calories 238kcal
Ingredients
- 1 package 10 oz, frozen chopped spinach
- 1 can 14 oz, artichoke hearts, drained
- 1 brick 8 oz, cream cheese, softened and cubed
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup chopped onion
- 1 tablespoon garlic
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded colby jack cheese
- 2 cups grated Parmesan cheese
- pinch cayenne optional
- melba toast crackers or tortilla chips for serving
Instructions
- Add spinach, artichoke hearts, cream cheese, sour cream, broth, onion, garlic, salt and pepper to an instant pot and mix well. Place the lid on the instant pot and seal shut.
- Close the pressure release valve and set the instant pot to manual, high pressure for 4 minutes.
- When cooking cycle is complete, quick release the steam and carefully open the pot.
- Carefully mix well. Stir in Parmesan cheese, shredded cheese and add a pinch of cayenne if using.
- Serve immediately with melba toast, crackers or chips.
