This Instant Pot Potato Salad Recipe is SO quick and easy! Potatoes are perfectly cooked in your Pressure Cooker and combined with Mayo, Sour Cream, Cheddar Cheese, Bacon and other Spices! Yum!
Course Side Dish
Cuisine American
Keyword Bacon, instant pot, potato salad
Prep Time 10minutes
Cook Time 5minutes
Resting Time 4hours30minutes
Servings 10people
Calories 348kcal
Ingredients
3poundsred potatoescut into bite-size pieces
1cupwater
1teaspoonsalt
1teaspoonpepper
2teaspoonsseasoning salt
1cupmayonnaise
½cupsour cream
1cupshredded cheddar cheese
6slicesbaconchopped
Green onion for garnish
Instructions
Place the chopped potatoes in the steam basket for the Instant Pot.
Add water to the bowl of the pot and place the steam basket inside. Place the lid on the pot and seal the pressure release valve. Set the Instant Pot to pressure cook on high for 5 minutes. When the cook time is up, do a quick release and remove the lid.
Carefully take the steam basket out of the pot and allow the potatoes to cool to room temperature. Place the basket in the refrigerator to speed up the cooling process, if desired.
When the potatoes have cooled, season with salt, pepper, and seasoning salt. Stir to coat.
Add the mayonnaise, sour cream, cheddar cheese, and bacon. Stir to combine.
Cover the bowl with plastic wrap and place in the refrigerator to chill at least four hours. Garnish with chopped green onion before serving.