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a bowl of carmel corn with almonds in it sitting on a table

Sweet and Spicy Popcorn Mix

Everyone's favorite hot sauce is has become a snackable sensation with Huy Fong Original Sriracha Almonds. Classic Sriracha Flavor meets premium crunchy California Almonds a snack that is perfectly spicy. I am so pumped about this! Read below to find out more and check out my Sweet and Spicy Popcorn Mix Recipe!
Course Appetizer
Cuisine American
Keyword popcorn, spicy, sweet
Prep Time 15 minutes
Cooking 30 minutes
Servings 8 people
Calories 139 kcal


  • 6 cups popped popcorn
  • 1/3 cup Sriracha Almonds
  • 1/3 cup brown sugar
  • 1/3 cup honey
  • 1 tablespoon salted butter
  • 1/2 teaspoon salt


  1. In a large mixing bowl combine popcorn and almonds. Line a baking sheet with parchment paper.

  2. In a small saucepan over medium heat combine sugar, honey, butter and salt and bring to a boil.  Once the mixture is boiling, remove from heat and let stand for 1-2 minutes.
  3. Pour mixture over popcorn and nuts and stir well to combine. Pour popcorn mixture onto the baking sheet and spread out to cool.
  4. ·  Once cool, break into bite size pieces and enjoy!