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Easy Unicorn Donuts

Mini Unicorn Donuts

These delightfully fun Mini Unicorn Donuts are perfect for birthday parties, gender reveal parties or even just a special breakfast for your kids!
Course Breakfast
Cuisine American
Keyword donuts
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 30 minutes
Servings 36 donuts
Calories 107kcal


  • 1 large freezer storage bags
  • kitchen scissors
  • toothpicks
  • (2) 12 count mini donut pans
  • non-stick cooking spray


  • 1 box of white cake mix any brand
  • 2 egg whites
  • 1/4 C. vegetable oil
  • 1 C. water
  • purple gel food coloring
  • pink gel food coloring
  • 1 C. powdered sugar
  • 3 tbsp. heavy cream or Half & Half


  • Preheat the oven to 350 degrees and spray a 12 count mini donut pan with non-stick cooking spray.
  • Combine the cake mix, egg whites, oil and water.
  • Add a few drops of pink food coloring to the batter and stir to combine.
  • Scoop the batter into the large freezer bag.
  • Snip the corner of the freezer bag and fill the mini donut wells with batter.
  • Bake 6-8 minutes.
  • Remove from the oven and let cool.
    Unicorn Donuts Instructions 2
  • Once the donuts have cooled, remove them from the donut pan and set aside.
  • Combine the powdered sugar and creamer.
  • Add 1 drop of each food coloring to the glaze.
  • Use a toothpick to gently swirl the colors (be careful to not completely mix the colors together).
  • Dip the donuts one at a time in the glaze and then add sprinkles.
  • After dipping 2-3 donuts in the glaze, add another drop of each food coloring and gently swirl the colors.
  • Repeat with all donuts.