Asian Cucumber Salad

Looking for an easy recipe that makes a great side dish or even light meal? Check out this Asian Cucumber Salad! Made with Mizkan Natural Rice Vinegar, this authentic blend of fresh cucumbers, garlic, sesame oil and other spices will have your taste buds celebrating

Course Salad

Cuisine Asian, Japanese

Keyword asian cucumber salad

Prep Time 10 minutes

Servings 2 Servings

Calories 140kcal

Ingredients

2 cups Cucumbers
3 tbsp Mizkan Natural Rice Vinegar
1 tsp Sesame Oil
2 scallions, diced
1/4 cup cilantro, chopped
Red Pepper Flakes To Taste
1/4 tsp Salt
3/4 tsp Sugar
3 tbsp Sliced Almonds

Instructions

Slice cucumbers into thin slices put into a bowl.
In a medium sized mixing bowl, blend the Rice Vinegar, Sesame Oil, salt and sugar together.
Pour mixture over cucumbers to coat.
Add cilantro and red pepper.
Plate and sprinkle with sliced almonds.
Serve immediately.