A creamy sauce and sun dried tomatoes gives this Tuscan chicken recipe a delicious flavor. Your family is going to request this one again and again!
Course Main Course
Cuisine American
Keyword Instant Pot Tuscan Chicken, Tuscan Chicken
Prep Time 15minutes
Cook Time 25minutes
Servings 6
Calories 513kcal
Author A Mom's Impression
Equipment
Pressure Cooker
Ingredients
2lbsbonelessskinless chicken thighs
1/2cupdiced onion
1tablespoonminced garlic
2tablespoonsvegetable oil
1tablespoonItalian seasoning
2cupschicken broth
1/2cuphalf and half
1brick8 oz, cream cheese, cubed
1/2cupgrated Parmesan cheese
1jar7-8 oz, sundried tomatoes in oil, drained
1cupchopped fresh spinach
2tablespoonsshredded Parmesan cheese
salt and pepper
cornstarch slurry: 2 tablespoons cornstarch dissolved in 1/4 cup water
Instructions
Add chicken, onion, garlic and oil to the Pressure Cooker. Saute, cooking the chicken for 3-5 minutes per side.
Add Italian seasoning and broth and mix well.
Place the lid on the Instant Pot and seal shut. Close the pressure release valve and set the instant pot to manual, high pressure for 10 minutes.
When cooking cycle is complete, carefully quick release the pressure and open the pot. Remove the chicken and reserve on a plate.
Add half and half and cream cheese into the pot. Press saute and cook the mixture, whisking constantly, carefully avoiding scorching or burning. Turn to warm and stir in tomatoes, spinach and grated cheese. Add chicken. Mix well until heated through, about 10 minutes. Season with salt and pepper. Serve with sauce
Notes
Cooking time does not include the time it takes for the pressure cooker to come to pressure.